Chicken chukka
Chicken chukka

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken chukka. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

In this village cooking video, we show our farming and our cooking in our village. Chicken Chukka Recipe is an easy and delicious chicken curry marianted with spices before temering with curry leaves with step by step pictures and video. Chicken Chukka Varuval - #chicken is everybody's favorite at home and i try to make a different variety each time and this one is a regular which goes well with any south indian rice dish.

Chicken chukka is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken chukka is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken chukka using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken chukka:
  1. Prepare 750 gm chicken
  2. Get 4 tbsp homemade chicken masala
  3. Prepare 3 tbsp grinded coconut with 3 cashew
  4. Get to taste salt
  5. Get 3 tbsp oil
  6. Take 2 tsp curry leaves
  7. Prepare 2 green chillies
  8. Get 1 chopped onion
  9. Take 1 inch Cinnamon stick
  10. Prepare 2 cloves
  11. Make ready 1 bay leaf

Home » Archive » Ingredients » Chicken » Chicken Chukka recipe Chicken sukka varuval is one if the popular dish in south Indian restaurants. Her chicken chukka was one menu that featured on our tables every second Tuesday. I have already mentioned before how she had a fixed timetable and therefore we could predict what was going to be.

Instructions to make Chicken chukka:
  1. Clean chicken and cut it to small pieces
  2. Take a pan, add oil then add cinnamon, bay leaf, cloves, then add onion and ginger garlic paste. Saute till onion turns brown and then add chicken
  3. Cover and cook for 10 min, then add grounded coconut paste and chicken masala
  4. Adjust salt to taste, wait till all water evaporates and you get a semi gravy consistency
  5. Serve hot

Chicken chukka is a tasty chicken roast variety. All of them love its spongy but fried texture. It is very easy to make and only available ingredients are required. It only needs few cooking time. Chicken sukka also know as chicken chukka is one of many more restaurant-worthy Indian curry The gravy in this chicken chukka recipe is slow-cooked to give enough time for the masala gravy to.

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