Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, uduk rice with chicken(indonesian steam rice with chicken). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Uduk Rice With Chicken(Indonesian Steam Rice With Chicken) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Uduk Rice With Chicken(Indonesian Steam Rice With Chicken) is something that I’ve loved my whole life.
It is a rice dish called Nasi Uduk! This is a famous rice dish made with coconut cream. Serve your Nasi Uduk with sliced tomatoes, cucumbers, lime and fried shallots.
To begin with this particular recipe, we must prepare a few ingredients. You can have uduk rice with chicken(indonesian steam rice with chicken) using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Uduk Rice With Chicken(Indonesian Steam Rice With Chicken):
- Get Chicken breast
- Prepare 2 cups Japanese rice
- Get 5 cloves garlic (grated)
- Prepare 2 Indonesian bay leaves
- Get 3 orange leaves
- Make ready Coconut milk
- Make ready 1 tbs chicken powder
- Prepare 2 tbs extra virgin olive oil
- Get Water
- Make ready Lemong grass
We can find Nasi Uduk sold in roadside stalls in Jakarta which open exclusively in the morning, noon, or night, depending on the demographic of the surrounding areas. My version of nasi Uduk is very easy. 煲仔鸡饭 Cantonese Claypot Chicken Rice. We used to have an eathern stove at home when I was young, fueled by charcoal that could be kept Nasi Lemak (Coconut Milk Rice) is a popular dish in Malaysia. Usually served with sambal anchovies, cucumber, fried anchovies, peanuts and boiled eggs.
Steps to make Uduk Rice With Chicken(Indonesian Steam Rice With Chicken):
- Wash n cut chicken breast in to small pieces (cube is better) and marinade. I bought chicken which has been marinade from supermarket
- Heat extra virgin olive oil, grated garlic until fragrant, add chicken and fry it until brown all over. Set aside
- Mix well coconut milk, chicken powder and water in another bowl
- Wash and draining the rice, and put the uncooked rice into the rice cooker, add lemonggrass, bay leaf, orange leaf, Chicken and fill up with Mixed coconut milk water n chicken powder untill the third line and mix well, close the cover of rice cooker and press cooking
- After 20 minutes cooking, stir the rice so that all ingredients are evenly mixed and then cover again and wait untill done
- After cooking leave it for about 10 more minutes
- Serve rice with chrispy fried chicken, crackers, sambal and cucumbar, and enjoy it :)
Ingredients: rice, coconut milk, lemongrass, pandan, ginger, galangal, Indonesian bay leaves, and coriander powder. Back in the days, cooking nasi uduk is just downright complicated. The rice needs to be half cooked in a pot on a stove, and then transfer to a steamer to finish the cooking process. Nasi Uduk or Scented Coconut Rice from Jakarta (Betawi) is a great pair with Ayam Bakar Bumbu Rujak (Barbequed Chicken with Chili Coconut Sauce). Tumpeng Tumpeng is traditional food from Indonesia made from rice, noodles, eggs, tempe kering, and vegetabless Indonesian Tumpeng.
So that is going to wrap it up with this exceptional food uduk rice with chicken(indonesian steam rice with chicken) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
