Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati)
Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy potatoes with chicken liver (sambal goreng kentang ati). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) is something which I’ve loved my entire life. They are fine and they look fantastic.

Spicy potato with chicken gizzard,chicken's liver and pete (sambal ati Tray-Baked Chicken with Spiced Indian Potatoes Sambal Goreng Kentang with liver, gizzards, and stink beans. COOK THE GIZZARDS OR LIVER (OPTIONAL) Boil the It's savory, slightly sweet, and it's spicy! so addicting and it's hard not to eat too much rice when this is presented in front of me.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy potatoes with chicken liver (sambal goreng kentang ati) using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):
  1. Take 2/3 kg potatoes
  2. Make ready 1/3 kg chicken liver
  3. Take 200 gr long red chilies
  4. Prepare 1 red onion
  5. Prepare 6 garlic cloves
  6. Make ready 2 lemongrass
  7. Take 1 cup coconut milk
  8. Make ready 2 kaffir lime leaves
  9. Get 2 bayleaves
  10. Get 1 tsp salt
  11. Get 1/2 tsp sugar
  12. Take 2 tbsp cooking oil
  13. Take Cooking oil for deep frying

Sambal Goreng kentang also known as vegetarian food if it not add with Fried Chicken Gizzard and Liver (Indonesia ;ati ampela), meet or seafood like ebi or prawn. Resep Crispy chicken steak enak lezat. Sambal goreng hati dan kentang yang sedap, mudah dan mantap untuk hidangan lebaran. Sambal goreng hati memang sedap tak heran selalu disajikan sebagai salah satu menu pelengkap kala ada acara baik untuk selamatan atau jamuan makan lainnya.

Instructions to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):
  1. Dice potatoes, grind red onion, garlics, long red chilies.
  2. Deep fry diced potatoes and chicken liver.
  3. Cut chicken liver into small pieces.
  4. Pre-heat saute pan, put cooking oil in, add all ground inggredients, stir until its cooked, add lemongrass, salt, sugar, kaffir lime leaves, bayleaves, mix well.
  5. Add potatoes and chicken liver, mix well.
  6. Add coconut milk, stir properly.
  7. Cook until the coconut milk reduces.
  8. Enjoy with rice or bread.

Masukkan kentang dan cabe iris, aduk rata, taurkan kapri, aduk kemudian angkat. Sambal Udang (Prawn Sambal) is a well loved side dish that is often taken for granted. It seldom takes center stage as it is usually served as an accompaniment or condiment to jazz up a meal. A little goes a long way because the sauce (and not the shrimps) is actually the star of the dish. Steamed semolina salad tossed with carrots, potatoes, turnips, parsley, etc.

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