Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken curry + prata. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken Curry + Prata is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chicken Curry + Prata is something which I’ve loved my whole life.
ingredients: Instant roti prata / instant pastry Boneless chicken Potatoes Curry leaves Onions, garlics & curry paste Stock,salt & sugar. I like prata, I cannot say I love it, but sometimes I crave for it very badly. One of my favorite places to eat prata in Singapore is Prata Wala.
To begin with this particular recipe, we must prepare a few components. You can cook chicken curry + prata using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Curry + Prata:
- Get 400 gm-500gm Chicken
- Get 6 Baby potatoes
- Take Slice onions
- Get 120 gm pre-pack Curry paste (supermarket)
- Take Pre-pack Plain Prata (Supermarket-optional)
- Prepare 250 ml water
- Prepare 50 ml Coconut Milk
Can I make a whole chicken curry or can I use boneless chicken? How to serve this Chicken Curry. If there's one dish that I could quite literally make with my. It's near and dear to my heart. kari ayam and roti prata.
Instructions to make Chicken Curry + Prata:
- Chicken: Wash the raw chicken with salt and rise it with water, boil the chicken for 5min and take it out (this to clear off the smell)
- Slice the raw onions and slice the raw Potatoes into half (your own preferences style)
- Pour in 250ml water into the pot and add in 120gm curry paste mix well and boli (8min)
- Add in Chicken, potatoes and onions to boil (20min-middle heat) add in 50ml coconut milk stir it nicely and boil another (15min- low heat), Curry ready to serve
- Pan fried prata: put oil to heat and add in the the prata (pan fried until golden brown) ready to serve
- You may have your Prata dip in the Chicken curry sauce as a meal
From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi. The origins of curry chicken Curry originally comes from the South Indian, "Kari" which means sauce. Curry chicken varies around the world. This easy curry chicken recipe consists of a splash of coconut milk making it creamy and delicious.
So that’s going to wrap it up with this special food chicken curry + prata recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
