Chicken Curry + Prata
Chicken Curry + Prata

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken curry + prata. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

ingredients: Instant roti prata / instant pastry Boneless chicken Potatoes Curry leaves Onions, garlics & curry paste Stock,salt & sugar. I like prata, I cannot say I love it, but sometimes I crave for it very badly. One of my favorite places to eat prata in Singapore is Prata Wala.

Chicken Curry + Prata is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken Curry + Prata is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken curry + prata using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Curry + Prata:
  1. Make ready 400 gm-500gm Chicken
  2. Make ready 6 Baby potatoes
  3. Prepare Slice onions
  4. Make ready 120 gm pre-pack Curry paste (supermarket)
  5. Take Pre-pack Plain Prata (Supermarket-optional)
  6. Get 250 ml water
  7. Take 50 ml Coconut Milk

Can I make a whole chicken curry or can I use boneless chicken? How to serve this Chicken Curry. If there's one dish that I could quite literally make with my. It's near and dear to my heart. kari ayam and roti prata.

Instructions to make Chicken Curry + Prata:
  1. Chicken: Wash the raw chicken with salt and rise it with water, boil the chicken for 5min and take it out (this to clear off the smell)
  2. Slice the raw onions and slice the raw Potatoes into half (your own preferences style)
  3. Pour in 250ml water into the pot and add in 120gm curry paste mix well and boli (8min)
  4. Add in Chicken, potatoes and onions to boil (20min-middle heat) add in 50ml coconut milk stir it nicely and boil another (15min- low heat), Curry ready to serve
  5. Pan fried prata: put oil to heat and add in the the prata (pan fried until golden brown) ready to serve
  6. You may have your Prata dip in the Chicken curry sauce as a meal

From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi. The origins of curry chicken Curry originally comes from the South Indian, "Kari" which means sauce. Curry chicken varies around the world. This easy curry chicken recipe consists of a splash of coconut milk making it creamy and delicious.

So that’s going to wrap it up for this exceptional food chicken curry + prata recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!