Chicken and Galangal Soup
Chicken and Galangal Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken and galangal soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken and Galangal Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken and Galangal Soup is something that I’ve loved my entire life.

Meanwhile bruise lemongrass, shallots, cporiander roots and chiles using a mortar and pestle. Add to boiling stock along with galangal and lime leaves. Thai Galangal Chicken Soup ( Tom Ka Gai) Recipe by Jubes.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken and galangal soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Galangal Soup:
  1. Get 200 gr Chicken Slices
  2. Prepare 2 cup Coconut Milk
  3. Get 6 slices Galangal
  4. Prepare 2 Lemongrass (slice)
  5. Take 4 pcs Kaffir Lime Leaf
  6. Make ready 5 leaves Saw Coriander (cut into 1 cm. length)
  7. Take 5 pcs Red Chili (smash)
  8. Make ready 1 tbsp Fish Sauce
  9. Take 1-2 tbsp Lime Juice
  10. Take 1 tsp Soy Sauce
  11. Get 1 tsp Sugar
  12. Get 1 tsp Salt

Tom Kha Gai is a delicious Chicken and Galangal Coconut Soup with mushrooms. Get full Chicken and Galangal Soup Recipe ingredients, how-to directions, calories and nutrition review. Put the stock, lime leaves, lemon grass, galangal, chilli and coconut milk in a wok and bring to the boil. Tom Kha Gai is a Thai-style (and Lao-style) chicken soup cooked in coconut milk, which has been infused with the aromatic herbs of Southeast Asia, mainly galangal, lemongrass, and kaffir lime leaves.

Steps to make Chicken and Galangal Soup:
  1. Pour coconut milk in pot and place on stove.
  2. Add galangal, lemongrass, kaffir lime leaf, chili and salt then bring to boil.
  3. Put chicken into boiling coconut milk until it is cooked.
  4. Reduce heat, seasoning with fish sauce, white soy sauce, sugar and lime juice at last. Taste it and adjust flavor as you like.
  5. Sprinkle saw coriander and put in serving bowl.
  6. Tip : Taste is sour, salty, little spicy and rich flavor of herb (galangal, lemongrass and kaffir lime leaf). Good to eat with steamed jasmine rice. If you like juicy texture of chicken, you can use thigh but if not, chicken breast is also good choice, but don't boil too long until it is tough. If it's difficult to find coconut milk, you can use evaporated milk instead.

The pale-white color of the broth may give the appearance of blandness, but the rich coconut milk complements the flavors of these common Southeast Asian spices, and takes the spicy edge off. Overwhelmed with affection for this soup, I'll write in numbered points. Add the chicken, salt and simmer slowly over low heat. When the chicken is cooked through, pour the coconut cream into the soup, stir gently, and when the soup returns to a boil, turn off the heat. Add the fish sauce, lime juice, and chilies.

So that’s going to wrap it up for this special food chicken and galangal soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!