Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, thai chicken red curry wook. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This Thai chicken curry is case in point. In developing the recipe, the biggest challenge was figuring out the best way to cook the chicken. If you prefer to use store-bought curry paste, you can find Thai Red Curry Paste in most grocery stores and Asian supermarkets.
Thai chicken red curry wook is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Thai chicken red curry wook is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have thai chicken red curry wook using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thai chicken red curry wook:
- Get 250 grams noodle
- Make ready 500 grams chicken
- Prepare 1 medium leek
- Prepare 1 medium carrot
- Get 1 slice cabbage
- Make ready 1 slice parsnip
- Take 1 cup red curry paste
- Get 1 can coconut milk
- Prepare 10 ml oil
- Get 1 tbsp salt
- Prepare 1 pinch lemon pepper
- Get 1 pinch chilli
Be sure to scroll down for the full recipe! Cook the shallot in oil in a dutch oven. Add in the chicken and sauté, then stir in the curry paste. Pour in the coconut milk and stir in the lime leaves, sugar and fish sauce.
Steps to make Thai chicken red curry wook:
- Cook the noodels. Put them on cold.
- Slice all the vegetabels.
- Slice the chicken.
- Fry the chicken in a pan with oil and after it get some color add the curry paste.
- Add the vegetabels and fry well.
- Put the coconut milk in and let it sink in.
- Add the noodels and some more curry paste. Add salt, chili or pepper if wanted. Enjoy!
Add in the red pepper and cook until tender. Thai Red Curry is a spicy, savory, coconut-based curry made with lemongrass, galangal, and dried red chili peppers. This easy one-pan recipe includes the option to make your own curry paste from scratch or use store-bought for an easy weeknight meal. Season the chicken with salt and pepper. Add the Thai red curry paste and fry for another minute.
So that is going to wrap it up with this exceptional food thai chicken red curry wook recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
