Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, khausay (burmese dish). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Try this deliciously tasty dish KHAOSAY originated in burma but it is mostly popular in memon community of Pakistan but it is not its authentic recipe. Burmese Dish Khow Suey or Noodles KhaoSay in Pakistani Street Food in Karachi. Pure Burmese Dish with Pakistani Food Touch !!
Khausay (Burmese Dish) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Khausay (Burmese Dish) is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have khausay (burmese dish) using 21 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Khausay (Burmese Dish):
- Prepare For salan (gravy)
- Prepare 1 kg Chicken
- Take 2 tbsp Ginger/garlic paste
- Prepare Onions 3 grinder
- Prepare 3-1 tin Tomatoes
- Take 21/2 tsp Red chilli powder
- Make ready 1 tsp Salt
- Make ready 1 tsp Chinese salt
- Take 1/2 tsp Turmeric powder
- Take 1/3 cup Oil
- Make ready For Coconut Curry
- Make ready 500 gram coconut milk (i used 2 tin)
- Make ready 3 Tbsp baisan powder
- Get Oil for tarka
- Get 11/2 tsp Red chilli powder
- Take For serving
- Take 1 packet Noodles boiled
- Take leaves Coriander
- Take Lemon juice
- Get Papri or crispy (kurum)
- Prepare Crushed chilli
I like all ur recipes but Khausay ko chat banadia ap na not authentic recipe m Gujrati and we make best Khausay.we don't. Burmese Khao Suey is Curried chicken noodles in a coconut broth served with an array of delicious toppings. Burmese Khow Suey is a vegetarian version of the traditional Burmese dish. It is essentially a one-dish meal comprising of noodles in a soup of curried vegetables in coconut milk, served with a.
Steps to make Khausay (Burmese Dish):
- Make a salan. Heat oil in a pan add ginger garlic paste 2 tbsp, grind 2,3 onions and 1 tin of tomatoes(3 tomatoes) together and make a paste and put in pot then bhuno so much until onions smell gone then add red chilli powder 2 and 1/2 tsp or according to your taste, salt 1 tsp or according to your taste, chinese salt 1 tsp, haldi half tsp then add chicken and leave it to cook until oil rises.
- For coconut curry - Get 500 gram coconut milk (i used 2 tin), add 3 tbsp baisan powder in coconut milk grind and put it in pot in low heat, in a separate pan heat oil add 1 1/2 tsp red chilli powder (or according to your taste) and when aroma comes out add in coconut curry and add little bit salt and let it cook little bit. It shouldn't be too thick or too watery.
- Boil noodles and serve with coriander leaves, lemon, papri (or kurum) and crushed chilli.
During our visit to Burma (Myanmar), we quickly appreciated Burmese food and cuisine for the beauty of what it is: an Asian cuisine fused from. Easy Burmese Khowsuey Recipe: Step by Step Burmese Khowsuey Recipe, Tips to make To prepare this delicious dish, first, neatly wash and clean broccoli, baby corn, carrots, cauliflower. With Amna Memoni dhokdi (dhokli) ka salan khandviyan recepi ultay paltay recepi Burmese Khowsuey. At the forefront of Burmese cuisine is the famous dish of mohinga, a bowl of rice noodles covered in a fish based soup and sprinkled with deep. Originally a Burmese and Thai dish, noodles, curry and minced mutton or beef put together with Memoni Khausay.
So that is going to wrap it up for this exceptional food khausay (burmese dish) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
