Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, khausay (burmese dish). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Khausay (Burmese Dish) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Khausay (Burmese Dish) is something that I’ve loved my entire life.
Try this deliciously tasty dish KHAOSAY originated in burma but it is mostly popular in memon community of Pakistan but it is not its authentic recipe. Burmese Dish Khow Suey or Noodles KhaoSay in Pakistani Street Food in Karachi. Pure Burmese Dish with Pakistani Food Touch !!
To begin with this particular recipe, we must prepare a few components. You can cook khausay (burmese dish) using 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Khausay (Burmese Dish):
- Make ready For salan (gravy)
- Take 1 kg Chicken
- Prepare 2 tbsp Ginger/garlic paste
- Take Onions 3 grinder
- Make ready 3-1 tin Tomatoes
- Take 21/2 tsp Red chilli powder
- Prepare 1 tsp Salt
- Get 1 tsp Chinese salt
- Make ready 1/2 tsp Turmeric powder
- Get 1/3 cup Oil
- Make ready For Coconut Curry
- Take 500 gram coconut milk (i used 2 tin)
- Get 3 Tbsp baisan powder
- Prepare Oil for tarka
- Get 11/2 tsp Red chilli powder
- Prepare For serving
- Make ready 1 packet Noodles boiled
- Take leaves Coriander
- Make ready Lemon juice
- Take Papri or crispy (kurum)
- Make ready Crushed chilli
I like all ur recipes but Khausay ko chat banadia ap na not authentic recipe m Gujrati and we make best Khausay.we don't. Burmese Khao Suey is Curried chicken noodles in a coconut broth served with an array of delicious toppings. Burmese Khow Suey is a vegetarian version of the traditional Burmese dish. It is essentially a one-dish meal comprising of noodles in a soup of curried vegetables in coconut milk, served with a.
Steps to make Khausay (Burmese Dish):
- Make a salan. Heat oil in a pan add ginger garlic paste 2 tbsp, grind 2,3 onions and 1 tin of tomatoes(3 tomatoes) together and make a paste and put in pot then bhuno so much until onions smell gone then add red chilli powder 2 and 1/2 tsp or according to your taste, salt 1 tsp or according to your taste, chinese salt 1 tsp, haldi half tsp then add chicken and leave it to cook until oil rises.
- For coconut curry - Get 500 gram coconut milk (i used 2 tin), add 3 tbsp baisan powder in coconut milk grind and put it in pot in low heat, in a separate pan heat oil add 1 1/2 tsp red chilli powder (or according to your taste) and when aroma comes out add in coconut curry and add little bit salt and let it cook little bit. It shouldn't be too thick or too watery.
- Boil noodles and serve with coriander leaves, lemon, papri (or kurum) and crushed chilli.
During our visit to Burma (Myanmar), we quickly appreciated Burmese food and cuisine for the beauty of what it is: an Asian cuisine fused from. Easy Burmese Khowsuey Recipe: Step by Step Burmese Khowsuey Recipe, Tips to make To prepare this delicious dish, first, neatly wash and clean broccoli, baby corn, carrots, cauliflower. With Amna Memoni dhokdi (dhokli) ka salan khandviyan recepi ultay paltay recepi Burmese Khowsuey. At the forefront of Burmese cuisine is the famous dish of mohinga, a bowl of rice noodles covered in a fish based soup and sprinkled with deep. Originally a Burmese and Thai dish, noodles, curry and minced mutton or beef put together with Memoni Khausay.
So that is going to wrap this up with this exceptional food khausay (burmese dish) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
