Slow cooker curry chicken and vegetables
Slow cooker curry chicken and vegetables

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooker curry chicken and vegetables. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Slow cooker curry chicken and vegetables is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Slow cooker curry chicken and vegetables is something that I’ve loved my entire life.

Ways to Serve Slow Cooker Curry Chicken and Vegetables. I like to serve this dish over white or brown rice. But you can also serve it over another grain, like quinoa.

To get started with this recipe, we must first prepare a few components. You can have slow cooker curry chicken and vegetables using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow cooker curry chicken and vegetables:
  1. Make ready 1 lb. chicken breast, cut in 1 1/2 inches pieces
  2. Get 1 can (14.5 oz) coconut milk
  3. Take 3 Tbsp. red curry paste
  4. Take 3 Tbsp. brown sugar
  5. Make ready lime juice (approx. 2 Tbsp)
  6. Prepare 1 package frozen Asian medley vegetables*

It does get a little busy in the morning preparing the ingredients but once everything is in the slow cooker, it pretty much takes care. Add the chicken, and then the drained eggplant, onion. This Slow Cooker Chicken Curry & Vegetables Recipe is an easy & delicious healthy dinner full of sweet potatoes, cauliflower, and peas. I absolutely love the taste of curry and making this recipe in your slow cooker makes it even easier!

Instructions to make Slow cooker curry chicken and vegetables:
  1. Combine coconut milk, red curry paste, sugar and lime juice together in the slow cooker.
  2. Add chicken and vegetables* to the slow cooker and stir well to combine. (*If using a medley with broccoli, add vegetables during the last hour of cooking so the broccoli doesn't overcook.)
  3. Cook on low for approximately 4 1/2 to 5 hours. Start checking on it after 4 hours to avoid drying out the chicken.
  4. Serve over rice. Garnish with lime wedges and/or cilantro, if desired. Add salt to taste to balance out the sweetness if you prefer.

I want to start this post by saying that this recipe is very veggie-heavy. In the bottom of the slow cooker, whisk together light coconut milk, tomatoes, curry powder, garlic powder, ground ginger and kosher salt. Add chicken, onion, chickpeas, cauliflower and baby carrots. Mix everything thoroughly to coat in sauce. Try this easy coconut curry in your slow cooker with sweet potato, green beans, bell pepper, and onion.. turmeric, and cayenne pepper in a small bowl.

So that is going to wrap this up with this exceptional food slow cooker curry chicken and vegetables recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!