Chicken 65
Chicken 65

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken 65. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken 65 is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken 65 is something which I’ve loved my entire life.

The flavour of the dish can be attributed to red chillies. If you are a chicken lover, then you will love this recipe. So juicy, rightly spiced and delicious.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken 65 using 24 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chicken 65:
  1. Get For marinate :
  2. Take 500 gm chicken breast cut in pieces
  3. Prepare 1 eggs beaten
  4. Prepare 1 tsp lemon juice
  5. Get 1+1/2 tsp garlic ginger paste
  6. Take 3 tsp cornflour
  7. Make ready 2 tsp maida
  8. Make ready 1/2 tsp turmeric powder
  9. Make ready 1 tsp red chilli powder
  10. Get 1 tsp coriander powder
  11. Make ready to taste salt according
  12. Take 1/2 tsp black pepper powder
  13. Make ready oil for deep frying
  14. Make ready For tadka :
  15. Get 2 tsp ginger-garlic paste
  16. Prepare 1 teaspoon black mustard seeds
  17. Take 1 teaspoons cumin seeds
  18. Make ready 1/2 tsp salt or to taste
  19. Make ready 10 curry leaves
  20. Make ready 3 green chillies (cut in long and thin)
  21. Make ready 1-2 tsp red chilli sauce or to taste
  22. Take 200-250 gm katori low fat whisked yogurt
  23. Make ready 3-4 tsp cooking oil
  24. Take Coconut and fresh coriander leaves to garnish

Thousands of new, high-quality pictures added every day. It's a simple fried chicken recipe with plenty of spices and Chinese. I didn't give a serious thought until the little one started tasting and liking chicken. There are different stories behind its name, whatever the story be, its the taste which has made this dish an all time favourite.

Instructions to make Chicken 65:
  1. Heat the Khadhai on medium heat. add oil and ginger-garlic paste. Cook for 1 minute. Add cumin, mustard seeds, curry leaves and green chillies and fry for 25-20 seconds. - Now heat on low as we have to add yogurt. - Mix well add orange food colouring and chilli sauce. Mix well and cook for 2 minutes on medium heat. - Add chicken and gently mix well to coat gravy on chicken. Cook for 1-2 minutes. - Garnish with freshly grated coconut and freshly chop

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