Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken 65. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
All totally different from one another with different styles Andhra style or hyderabadi style, Madurai style, restaurant style etc. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish.
Chicken 65 is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chicken 65 is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken 65 using 24 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken 65:
- Prepare For marinate :
- Make ready 500 gm chicken breast cut in pieces
- Get 1 eggs beaten
- Prepare 1 tsp lemon juice
- Take 1+1/2 tsp garlic ginger paste
- Get 3 tsp cornflour
- Prepare 2 tsp maida
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Take 1 tsp coriander powder
- Get to taste salt according
- Make ready 1/2 tsp black pepper powder
- Prepare oil for deep frying
- Get For tadka :
- Make ready 2 tsp ginger-garlic paste
- Make ready 1 teaspoon black mustard seeds
- Take 1 teaspoons cumin seeds
- Prepare 1/2 tsp salt or to taste
- Get 10 curry leaves
- Prepare 3 green chillies (cut in long and thin)
- Take 1-2 tsp red chilli sauce or to taste
- Prepare 200-250 gm katori low fat whisked yogurt
- Prepare 3-4 tsp cooking oil
- Make ready Coconut and fresh coriander leaves to garnish
Add chicken pieces and mix well. If you are a chicken lover, then you will love this recipe. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. Are you looking for a quick Indian chicken starter recipe?.
Instructions to make Chicken 65:
- Heat the Khadhai on medium heat. add oil and ginger-garlic paste. Cook for 1 minute. Add cumin, mustard seeds, curry leaves and green chillies and fry for 25-20 seconds. - Now heat on low as we have to add yogurt. - Mix well add orange food colouring and chilli sauce. Mix well and cook for 2 minutes on medium heat. - Add chicken and gently mix well to coat gravy on chicken. Cook for 1-2 minutes. - Garnish with freshly grated coconut and freshly chop
Then this easy Indian chicken fry recipe is just for you. It is a popular chicken dish from South India. It is made with marinating the chicken pieces in a spice mix. Cut chicken pieces into cubes of desired size. It is generally a dry preparation made with boneless chicken.
So that is going to wrap it up with this special food chicken 65 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
