Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken 65. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
All totally different from one another with different styles Andhra style or hyderabadi style, Madurai style, restaurant style etc. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish.
Chicken 65 is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken 65 is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken 65 using 24 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken 65:
- Prepare For marinate :
- Get 500 gm chicken breast cut in pieces
- Make ready 1 eggs beaten
- Get 1 tsp lemon juice
- Get 1+1/2 tsp garlic ginger paste
- Take 3 tsp cornflour
- Get 2 tsp maida
- Get 1/2 tsp turmeric powder
- Get 1 tsp red chilli powder
- Get 1 tsp coriander powder
- Prepare to taste salt according
- Prepare 1/2 tsp black pepper powder
- Take oil for deep frying
- Take For tadka :
- Prepare 2 tsp ginger-garlic paste
- Get 1 teaspoon black mustard seeds
- Prepare 1 teaspoons cumin seeds
- Prepare 1/2 tsp salt or to taste
- Take 10 curry leaves
- Prepare 3 green chillies (cut in long and thin)
- Take 1-2 tsp red chilli sauce or to taste
- Take 200-250 gm katori low fat whisked yogurt
- Make ready 3-4 tsp cooking oil
- Prepare Coconut and fresh coriander leaves to garnish
Add chicken pieces and mix well. If you are a chicken lover, then you will love this recipe. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. Are you looking for a quick Indian chicken starter recipe?.
Steps to make Chicken 65:
- Heat the Khadhai on medium heat. add oil and ginger-garlic paste. Cook for 1 minute. Add cumin, mustard seeds, curry leaves and green chillies and fry for 25-20 seconds. - Now heat on low as we have to add yogurt. - Mix well add orange food colouring and chilli sauce. Mix well and cook for 2 minutes on medium heat. - Add chicken and gently mix well to coat gravy on chicken. Cook for 1-2 minutes. - Garnish with freshly grated coconut and freshly chop
Then this easy Indian chicken fry recipe is just for you. It is a popular chicken dish from South India. It is made with marinating the chicken pieces in a spice mix. Cut chicken pieces into cubes of desired size. It is generally a dry preparation made with boneless chicken.
So that’s going to wrap this up for this special food chicken 65 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
