Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, turmeric grilled chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Turmeric Grilled Chicken is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Turmeric Grilled Chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.
Combine chicken and rest of ingredients in a large bowl. Then you are going to love this Turmeric Grilled Chicken, a dish with Indonesian origin so juicy and succulent that it will keep you coming back for more. This recipe involves, quite simply, bathing the meat with a simple marinate of turmeric, coriander, garlic and oil, grilling and mixing together the dipping sauce!
To begin with this particular recipe, we must first prepare a few ingredients. You can have turmeric grilled chicken using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Turmeric Grilled Chicken:
- Get 1/2 small Onion
- Make ready 1 Shallot
- Take 2 clove Garlic
- Make ready 1 tsp Ginger
- Get 1 stick Lemon grass
- Make ready Grounded spice
- Prepare 1/2 tsp galangal
- Get 100 ml Water
- Take 5 pieces lemon leaf
- Make ready 1 tsp Turmeric powder
- Prepare 100 ml Coconut milk
- Make ready 1 Salt, sugar and black pepper
- Make ready 1/2 tsp Chilli powder
- Prepare 8 slice Chicken thigh
This recipe uses chicken breast, so just be careful not to overcook them as they will dry. This juicy turmeric chicken is the perfect protein for a dinner entree, lettuce wrap filling, or meal prep! This is a skewered, simpler version of Thai-style turmeric-scented grilled chicken that greatly reduces the time it would take you to grill a whole chicken as traditionally done. The flavor is not compromised, however.
Instructions to make Turmeric Grilled Chicken:
- Stir the grounded spice, galangal and water for 4-5 minutes.
- Add the rest ingredients except the chicken. Stir continuously and taste it. Squeeze a little bit lemon or lime to have a nice yellow color.
- Add the chicken and cook for 5-8 minutes. In the mean time preheat the oven 180°F Celsius.
- Take out the chicken, put it on the baking tray with some sauce. Bake it 20 minutes at 180°F and 10 minutes at 150°F (turn the chicken every 10 minutes). You can also grill the chicken and put some sauce on it.
- Thicken the rest sauce. Put it on medium heat for 5-10 minutes.
Note: For best results, use chicken thighs. Breast meat can be substituted, but the dish will be drier. Pour marinade over top of chicken until completely coated and seal. Marinate chicken in the fridge for at least an hour, but best overnight. Pre-heat grill on medium-high heat, making sure to lightly spray with oil to avoid sticking.
So that is going to wrap this up with this special food turmeric grilled chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
