Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, curry chicken in rendang way. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Rendang - amazing Malaysian-Indonesian chicken stew with spices and coconut milk. The way I understand the rendang dishes which need to be soft and fluffy, in the chicken version…I would skip using pieces with skin!…The truth is Eating soft skin it's not appetizing… do you. Rendang chicken curry gets its intense flavor from how the curry infuses with the meat.
Curry chicken in rendang way is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Curry chicken in rendang way is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook curry chicken in rendang way using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Curry chicken in rendang way:
- Make ready 1 kg chicken drumsticks (chop to half)
- Prepare 500 gm potatoes (slice into half)
- Take 1 dl water
- Take Curry paste ingredients
- Take 200 gm curry chicken powder
- Prepare 100 gm curry masala powder
- Make ready 1 dl chili paste
- Get 1 tablespoon Tumeric powder
- Make ready 1 tablespoon mixed spices (7 spices)
- Take 2 tablespoon cooking oil
- Take 6 pcs lemon leaf
- Make ready 2 stalks lemon grass (fine chopped)
- Take 3 red onions (minced)
- Take 3 Cloves garlic (minced)
- Get 1 teaspoon shrimp paste (belacan)
- Make ready 1 dl coconut flakes
- Make ready 6 cloves star arnise
- Take 1 stalk cinnamon stick
- Get 2 tablespoon brown sugar
- Get 1 teaspoon salt
- Prepare 1 dl water
Looks good but so far from all the recipes I've seen it'll definitely takes a while to prepare. I personally just resort to instant pastes to speed things up. Beef Rendang - Spicy "Dry" Curry Beef - Food Wishes. Malaysian Chicken Rendang Recipe (Rendang Ayam) 马来西亚冷当咖喱鸡
Instructions to make Curry chicken in rendang way:
- Mixed all the curry paste ingredients into a bowl. Stir until all is combine.
- Add cooking oil in big pot. Pour in the potatoes, cook for around 5min then pour in 1 dl water. Stir well l, continue to cook the potatoes until the water reduce.
- After that pour in the drumsticks. Stir together with the potatoes. Continue stir well around 10min in medium heat.
- Finally last step, add in the curry paste. Stir well together and continue to cook for 15min in medium heat. After 15min then lower the heat to lower heat. Let it slow cook for 30min (stir once a while, to avoid get burn on the pot)
This rich and flavourful chicken rendang is simple yet delicious. Beef or mutton may be used instead, according to your preference. The time taken to cook rendang is much longer than cooking curries as it thrives when cooked slowly. This rendang recipe has been shared by a Malay neighbour of mine. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left.
So that is going to wrap this up with this exceptional food curry chicken in rendang way recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
