Lisa's Coconut Curry
Lisa's Coconut Curry

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lisa's coconut curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lisa's Coconut Curry is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Lisa's Coconut Curry is something that I’ve loved my whole life. They are nice and they look wonderful.

Simple, quick, and so Even those on the fence about curries should try this recipe as it's heavy on the coconut milk and light on. This post may contain affiliate links. Coconut curry chicken is a healthy dinner that's packed with flavor.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lisa's coconut curry using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lisa's Coconut Curry:
  1. Make ready 3 Red bell peppers
  2. Get 1 Zucchini
  3. Get 1 Red onion
  4. Prepare 4 Tomatoes
  5. Prepare 600 grams Chicken breast
  6. Take 1 can Chickpeas
  7. Take 1 can Coconut milk
  8. Take 2 tbsp Mango chutney
  9. Take 3 tsp Ground cucuma
  10. Make ready 1 tsp Ground ginger
  11. Take 3 tsp Ground bell pepper
  12. Get 1 tsp Ground chili
  13. Make ready 1 tsp Salt
  14. Take 1 tsp Pepper

This coconut curry chicken can be made in one pot and is packed with delicious flavors! Pair this coconut curry with rice and/or naan bread. A side of roasted carrots or roasted sweet potatoes would. Made with coconut milk, fresh spices and veggies!

Steps to make Lisa's Coconut Curry:
  1. Chop onion and tomatoes and heat them in a large skillet.
  2. Add chickpeas and coconut milk.
  3. Chop bell peppers and zucchini and add them to the skillet.
  4. Chop chicken breast and add it to the skillet.
  5. Add all spices and let it cook on full heat until the coconut milk gets creamy.

This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting, just as a curry should be. This Coconut Curry makes an easy vegan weeknight dinner, using ingredients you probably already have at home. Serve it over quinoa for plant-based protein! Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger. One of the things I love about curries is that they are so varied and adaptable—from soupy to thick.

So that’s going to wrap this up with this special food lisa's coconut curry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!