Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, melissa's crockpot thai chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Melissa's Crockpot Thai Chicken is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Melissa's Crockpot Thai Chicken is something which I have loved my whole life. They’re fine and they look fantastic.
Crockpot meet your new best friend Thai chicken curry. Trevor has introduced me to some pretty wonderful food over our years together: Indian, Vietnamese, Thai… the list could go on. While we love getting take-out from all of these delicious cuisines, making them at home always seems so daunting.
To get started with this recipe, we have to prepare a few ingredients. You can cook melissa's crockpot thai chicken using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Melissa's Crockpot Thai Chicken:
- Prepare 1 lb Chicken breast or thighs
- Get 1 can Coconut milk
- Get 4 Green onions
- Take 1 tsp Ginger
- Get 1 tsp Turmeric
- Get 1/4 tsp Dried red pepper flakes
- Prepare 1 tbsp Lime juice
- Make ready 1 tbsp Soy sauce
- Prepare 1/3 cup Fresh cilantro
- Make ready 8 oz Baby portobello mushrooms
- Make ready 8 oz Pineapple chunks
- Get 2 tbsp Cornstarch
- Get 2 tbsp Water
- Take 2 cup Cook rice
- Make ready 1/2 cup Chopped peanuts (optional)
Is it already that time of year? Am I really going to send you a crockpot recipe right now while it's still summer? Crockpot Thai chicken is an easy, spicy, and rich recipe that is full of flavor and simmers to perfection in your slow cooker. Chicken thighs cook slowly with onion, garlic, ginger root, lime juice, peanut butter, and salsa for a wonderful dish.
Instructions to make Melissa's Crockpot Thai Chicken:
- Combine first 10 ingredients in a crockpot. Cook on low 4 hours or until chicken done.
- Combine water and cornstarch, then add to chicken mixture. Then add pineapple chunks (include juice in using canned fruit). Cook 15 mins on high.
- Serve over rice. Top with nuts (optional).
These flavors may sound unusual, but they are classic in Thai. Crockpot Thai Chicken is a really easy and delicious weeknight dinner, encompassing flavors that we all know and love about Thai food. These chicken thighs deliver big flavors and come in a creamy, silky and smooth Thai flavored sauce, slowly cooked to perfection. I love simple dishes like this where the. It makes an easy and delicious dinner for the whole family.
So that is going to wrap it up with this exceptional food melissa's crockpot thai chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
