Slow Cooker Thai Green Curry Chicken
Slow Cooker Thai Green Curry Chicken

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, slow cooker thai green curry chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Slow Cooker Thai Green Curry Chicken is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Slow Cooker Thai Green Curry Chicken is something which I have loved my entire life.

Place coconut milk, chicken broth, peanut butter, brown sugar, fish sauce, lime juice, curry paste, garlic, and ginger into the bottom of a slow cooker. Add chicken, making sure all sides are coated in sauce. This easy Slow Cooker Green Curry Chicken is inspired by Thai curry with the delicious flavors of green curry paste and coconut milk with lean chicken breast and all kinds of veggies.

To get started with this particular recipe, we must first prepare a few components. You can cook slow cooker thai green curry chicken using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Thai Green Curry Chicken:
  1. Prepare 2 lb chicken breasts
  2. Make ready 14 oz coconut milk
  3. Make ready 3 tbsp thai green curry paste
  4. Make ready 4 cup vegetables
  5. Make ready 2 tbsp fish sauce
  6. Take 1 bunch basil

Impress your guests with this curry recipe. The fresh and fragrant green curry paste made from scratch perfectly pairs with the creaminess of the coconut milk. Make slow cooker Thai Green Chicken Curry. Next pour the stove top content into the slow cooker and then add the cubed chicken, sliced bell peppers, zucchini and bamboo shoots.

Instructions to make Slow Cooker Thai Green Curry Chicken:
  1. Place chicken breasts into slow cooker.
  2. In a separate bowl, whisk together the coconut milk and thai green curry paste.
  3. Add the mixture to the slow cooker and set the slow cooker to low for 3.5 hours.
  4. After 3.5 hours, cut up vegetables (onions, mushrooms, and carrots are good) or use a bag of defrosted frozen vegetables and add them to the slow cooker. Set the slow cooker to high for another half hour.
  5. Add fish sauce and basil at the end and serve with rice or noodles.

Then stir in the fresh basil. Slow Cooker Thai Green Chicken Curry. What do you put in an easy Slow Cooker curry? You can make Slow Cooker curries more or less quick and easy to prepare, but as these recipes are intended for busy cooks, we'll take some shortcuts: Curry paste. This is the essential timesaver in a curry.

So that is going to wrap this up for this special food slow cooker thai green curry chicken recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!