Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sweety chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweety chicken is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sweety chicken is something which I’ve loved my entire life. They are fine and they look fantastic.
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To begin with this recipe, we have to prepare a few components. You can have sweety chicken using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweety chicken:
- Take Bumbu halus
- Get 4 piece garlic
- Make ready 6 piece onions
- Get 4 piece kemiri
- Prepare 1 small ginger
- Prepare 1/2 kg chicken
- Take 1 liter coconut milk
- Prepare 2 tbsp oil
- Make ready 4 salam
- Take 2 piece sereh
- Get 200 grams palm sugar
- Make ready 2 tbsp soya sweet
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Steps to make Sweety chicken:
- Blend the bumbu halus
- Fry bumbu halus with oil until smell
- Put the salam and sereh
- Put the chicken and input the coconut milk
- Put the sugar palm, salt, and chicken powder and sweet soya
- Keep cooking until doesnt a water
- The chicken ready for grill or fry or oven.
AKA: Chick Sweety and Sweety the Chick. Chicken: I recommend boneless, skinless chicken thighs for this recipe as they're moister and more flavorful. Chicken breasts also work but require extra care to avoid overcooking. An easy General Tso's chicken recipe that yields crispy chicken without deep-frying. It also uses much less sugar while maintaining a great bold taste.
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