Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, burma ki dish jo 1st tym banai thi..burmese khow suey😋. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Burmese Khow Suey made in the Instant Pot! This vegan version of the dish has noodles served over coconut milk broth and an assortement of topppings! This Khow Suey. ✓ is packed with flavors. ✓ comforting meal for cold days. ✓ vegan. ✓ made in the Instant Pot.
Burma ki dish jo 1st tym banai thi..Burmese Khow Suey😋 is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Burma ki dish jo 1st tym banai thi..Burmese Khow Suey😋 is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook burma ki dish jo 1st tym banai thi..burmese khow suey😋 using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Burma ki dish jo 1st tym banai thi..Burmese Khow Suey😋:
- Make ready 1/2 kg Bonless chicken cubes
- Get 1 , piyaz chop kiya howa
- Prepare 1 _tbsp red chilli powder
- Get 1 - tasp haldi
- Make ready Adha tbsp lehsan adrak peast
- Make ready 1 tea spoon namak
- Get 4 , to,5 Baby onion
- Take 1/2 cup Coconut milk Adha
- Prepare 5 tbsp Aata bhona howa
- Prepare Tarky ke liye lal mirch koti hoi 2_ tbsp
- Prepare 2 tbsp And kali mirch koti hoi
- Prepare 1/2 cup oil
Although this burmese khowsuey dish obviously involves too much effort. Burmese Khow Suey is a delicious concoction of noodles, spicy chicken cooked in coconut milk and numerous toppings. Use this recipe to create it. Originally burmese as its name suggests, this dish came to Eastern India with the many Indians who fled Burma during World War II.
Steps to make Burma ki dish jo 1st tym banai thi..Burmese Khow Suey😋:
- Oil garam kar ke chop ki hoi piyaz light brown.kar ke lehsan adrak ka paste lal pissi mirch haldi namak dal kar pakayin.
- Phir iss main coco nut milk dal ke boil honay tak paknay dain.
- Dosri taraf 2, cup pani main bhona howa atta dal ke achi tarah mix kar ke chicken main dal dain sath sath chamcha hilati rahain boil a jaye to iss main baby onion dal ke dhakan rakh ke halki aanch par pakny dain jab tak garha ho jaye.
- Abb ek aur fry pan main oil garam kar ke iss main koti hoi lal mirch and koti hoi kali mrch dal ke foran chicken ke uoper dal dain. dono mirchain ek sath hi dalain warna jal jayin gi.
- Abb ek serving tray ly ke ubli hoi spagtti Dalain and iss ke oper coco nut chicken gravi dalain phir iss ki topinb karain kuch frieds onion.chaat masala boil anday lemon ke piece.2
- Potato foger chill ke sath 2 Serve😋😋😋
Khow Suey is a Burmese (from Burma) noodle dish with a delicately spiced coconut milk sauce and is served up with an array of different contrasting condiments/toppings that takes this dish to the next level and give it a burst of amazing flavors. My mom made Khow Suey as a Sunday special family. The food at Burma Burma is familiar yet new, exciting without being overwhelming. Choose your dishes wisely so you end up with a range of flavours and ingredients rather than one type and you will come away thrilled to have been part of the all-vegetarian Burmese experience that the restaurant so. Burmese Khow Suey is a noodle soup dish with added chicken and topped with fried onion, garlic, boiled eggs and others.
So that’s going to wrap it up with this special food burma ki dish jo 1st tym banai thi..burmese khow suey😋 recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
