Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, burma ki dish jo 1st tym banai thi..burmese khow suey😋. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Burmese Khow Suey made in the Instant Pot! This vegan version of the dish has noodles served over coconut milk broth and an assortement of topppings! This Khow Suey. ✓ is packed with flavors. ✓ comforting meal for cold days. ✓ vegan. ✓ made in the Instant Pot.
Burma ki dish jo 1st tym banai thi..Burmese Khow Suey😋 is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Burma ki dish jo 1st tym banai thi..Burmese Khow Suey😋 is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have burma ki dish jo 1st tym banai thi..burmese khow suey😋 using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Burma ki dish jo 1st tym banai thi..Burmese Khow Suey😋:
- Get 1/2 kg Bonless chicken cubes
- Make ready 1 , piyaz chop kiya howa
- Make ready 1 _tbsp red chilli powder
- Make ready 1 - tasp haldi
- Make ready Adha tbsp lehsan adrak peast
- Take 1 tea spoon namak
- Make ready 4 , to,5 Baby onion
- Take 1/2 cup Coconut milk Adha
- Take 5 tbsp Aata bhona howa
- Take Tarky ke liye lal mirch koti hoi 2_ tbsp
- Get 2 tbsp And kali mirch koti hoi
- Take 1/2 cup oil
Although this burmese khowsuey dish obviously involves too much effort. Burmese Khow Suey is a delicious concoction of noodles, spicy chicken cooked in coconut milk and numerous toppings. Use this recipe to create it. Originally burmese as its name suggests, this dish came to Eastern India with the many Indians who fled Burma during World War II.
Steps to make Burma ki dish jo 1st tym banai thi..Burmese Khow Suey😋:
- Oil garam kar ke chop ki hoi piyaz light brown.kar ke lehsan adrak ka paste lal pissi mirch haldi namak dal kar pakayin.
- Phir iss main coco nut milk dal ke boil honay tak paknay dain.
- Dosri taraf 2, cup pani main bhona howa atta dal ke achi tarah mix kar ke chicken main dal dain sath sath chamcha hilati rahain boil a jaye to iss main baby onion dal ke dhakan rakh ke halki aanch par pakny dain jab tak garha ho jaye.
- Abb ek aur fry pan main oil garam kar ke iss main koti hoi lal mirch and koti hoi kali mrch dal ke foran chicken ke uoper dal dain. dono mirchain ek sath hi dalain warna jal jayin gi.
- Abb ek serving tray ly ke ubli hoi spagtti Dalain and iss ke oper coco nut chicken gravi dalain phir iss ki topinb karain kuch frieds onion.chaat masala boil anday lemon ke piece.2
- Potato foger chill ke sath 2 Serve😋😋😋
Khow Suey is a Burmese (from Burma) noodle dish with a delicately spiced coconut milk sauce and is served up with an array of different contrasting condiments/toppings that takes this dish to the next level and give it a burst of amazing flavors. My mom made Khow Suey as a Sunday special family. The food at Burma Burma is familiar yet new, exciting without being overwhelming. Choose your dishes wisely so you end up with a range of flavours and ingredients rather than one type and you will come away thrilled to have been part of the all-vegetarian Burmese experience that the restaurant so. Burmese Khow Suey is a noodle soup dish with added chicken and topped with fried onion, garlic, boiled eggs and others.
So that is going to wrap it up with this exceptional food burma ki dish jo 1st tym banai thi..burmese khow suey😋 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
