Spicy Chicken Korma
Spicy Chicken Korma

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy chicken korma. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Spicy Chicken Korma is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Spicy Chicken Korma is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook spicy chicken korma using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Chicken Korma:
  1. Take Curry Paste
  2. Get 2 clove garlic
  3. Make ready 1 piece ginger
  4. Take 1/2 tsp cayenne pepper
  5. Get 1 tsp garam masala
  6. Make ready 1/2 tsp salt
  7. Get 2 tbsp olive oil
  8. Take 1 tbsp tomato paste
  9. Make ready 1 large green chilli (leave seeds in)
  10. Prepare 3 tbsp dessicated coconut
  11. Make ready 2 tbsp ground almond
  12. Prepare 1 tsp ground coriander
  13. Make ready 2 tsp cumin seeds
  14. Prepare 1 tsp coriander seeds
  15. Make ready Curry
  16. Prepare 1 piece ginger
  17. Take 2 medium onion, chopped
  18. Get 2 medium red chilli
  19. Make ready 1 tsp ground coriander
  20. Prepare 1 can coconut milk
  21. Take 1 can chick peas
  22. Take 3 large chicken breasts
  23. Make ready 2 tbsp dessicated coconut
  24. Prepare 1 tbsp almond flakes
  25. Take 1 tbsp butter

This Chicken Shahi Korma recipe is so simple and SERIOUSLY delicious. Spicy chicken, cashews, paneer, golden raisins, and creamy sauce. This delicious, creamy Indian Chicken Korma recipe with cashews, coconut milk, yogurt, cream, and I still remember the first time I had Chicken Korma. In fact, it was the first time I ate Indian food.

Instructions to make Spicy Chicken Korma:
  1. Toast the cumin and coriander seeds for 1/2 mins in a hot pan with a little bit of oil
  2. Add all ingredients from the paste to a food processor and process until you are left with a paste. Add water if necessary. Put paste to one side.
  3. Melt butter in large pan
  4. Add ginger, onion, chilli and coriander and cook for 10mins
  5. Add the chicken, curry paste, dessicated coconut and mix so chicken is covered
  6. Add the chick peas and coconut milk
  7. Bring to the boil, and cook for 40mins
  8. Add almond flakes to serve with rice

This sped-up version of chicken korma saves time without sacrificing flavor! Boneless chicken thighs are gently simmered in a rich, creamy sauce to create layers of sweet and spicy flavors. This is the easiest korma recipe I have! Not too spicy, but lots of flavor. While I might agree with another reviewer that the Chicken Korma I've had in restaurants is a bit better this is.

So that’s going to wrap it up for this special food spicy chicken korma recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!