Slow cooker curry chicken and vegetables
Slow cooker curry chicken and vegetables

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooker curry chicken and vegetables. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow cooker curry chicken and vegetables is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Slow cooker curry chicken and vegetables is something that I’ve loved my entire life.

This easy slow cooker Chicken Curry is packed with the flavors of curry, coconut, and plenty of veggies. An easy, flavorful dinner you will make Simply thaw and either reheat or cook in the slow cooker according to original directions. Ways to Serve Slow Cooker Curry Chicken and Vegetables.

To get started with this particular recipe, we have to first prepare a few components. You can have slow cooker curry chicken and vegetables using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker curry chicken and vegetables:
  1. Get 1 lb. chicken breast, cut in 1 1/2 inches pieces
  2. Prepare 1 can (14.5 oz) coconut milk
  3. Get 3 Tbsp. red curry paste
  4. Get 3 Tbsp. brown sugar
  5. Take lime juice (approx. 2 Tbsp)
  6. Prepare 1 package frozen Asian medley vegetables*

This is a great clearing-out-the-fridge recipe. My inspiration actually came from an old Cooking Light recipe and a fridge full of vegetables that needed using — but not vegetables that the original recipe called for. This slow cooker chicken curry is definitely a keeper in my house that's for sure! If you're trying to keep things even healthier though, my slow cooker vegetarian chili, slow cooker vegetable curry and coconut chickpea curry recipes are exactly that and more.

Steps to make Slow cooker curry chicken and vegetables:
  1. Combine coconut milk, red curry paste, sugar and lime juice together in the slow cooker.
  2. Add chicken and vegetables* to the slow cooker and stir well to combine. (*If using a medley with broccoli, add vegetables during the last hour of cooking so the broccoli doesn't overcook.)
  3. Cook on low for approximately 4 1/2 to 5 hours. Start checking on it after 4 hours to avoid drying out the chicken.
  4. Serve over rice. Garnish with lime wedges and/or cilantro, if desired. Add salt to taste to balance out the sweetness if you prefer.

I freeze individual portions of it and take it. Slow Cooker Chicken and Vegetable CurryRoti n Rice. Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes. Check on curry during the last hour of cooking and stir the ingredients if the curry is starting to stick to the sides. Shred chicken using two forks during the last.

So that is going to wrap this up with this exceptional food slow cooker curry chicken and vegetables recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!