Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys creamy vegetable pie, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vickys Creamy Vegetable Pie, GF DF EF SF NF is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Vickys Creamy Vegetable Pie, GF DF EF SF NF is something which I have loved my whole life. They’re fine and they look wonderful.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys creamy vegetable pie, gf df ef sf nf using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Creamy Vegetable Pie, GF DF EF SF NF:
- Make ready 1 leek, trimmed and chopped
- Make ready 4 carrots, peeled and chopped
- Take 150 grams green beans, trimmed and chopped
- Prepare 150 grams peas
- Make ready 150 grams sweetcorn
- Take 1/2 head broccoli cut into small florets
- Get 2 tbsp corn flour
- Prepare 450 ml light coconut milk or milk of choice
- Make ready 2 kg potatoes, peeled and quartered
- Take 1 bunch chives
- Prepare 1 extra milk & 'butter' for the mashed potatoes
- Prepare salt & pepper
- Take 1-2 tsp vegetable or chicken bouillon
- Make ready 1 tbsp dairy-free spread/butter
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Steps to make Vickys Creamy Vegetable Pie, GF DF EF SF NF:
- Put the potatoes in a large pan, cover with water and bring to the boil. Once boiling turn down to a simmer until soft, around 25 minutes. While that's happening, prepare the veg and sauce
- Melt the butter in another pan, add the chopped vegetables and bouillon and cook until slightly softened, 5 - 10 minutes, stirring regularly. Add the flour and stir in well
- Gradually add the milk, stirring all the time until a nice thick sauce is formed around the veggies (you can add more milk if it's too thick or more flour mixed with a little milk first if its too thin). Taste to see if you'd like more bouillon added or other seasonings, season with salt and pepper and place in a large ovenproof dish
- Once the potatoes are cooked, drain them and mash with some butter, milk and salt & pepper to taste. Snip the chives into the mash with a pair of kitchen scissors, mix in and then spread the mash evenly on top of your vegetables & sauce
- Place in a preheated oven at gas 6 / 200C / 400°F for about 20 minutes or until browned as much as you like
- This is a really versatile dish, you can add anything you like. Chunks of chicken & bacon are good, even a fish mix such as salmon and white fish with some smoked added in. Add some herbs & spices, make the sauce cheesy, leave it plain, the choice is yours! Good base recipe
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So that’s going to wrap this up for this exceptional food vickys creamy vegetable pie, gf df ef sf nf recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
