Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, seafood laksa soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Seafood Laksa Soup is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Seafood Laksa Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
Very delicious Malaysian seafood soup with shrimp, bean sprouts, and fresh coriander. You may also like Fried Shrimp Wontons. Laksa is a spicy, aromatic, soup, very popular in South-East Asia, and a meal in itself.
To begin with this recipe, we have to first prepare a few ingredients. You can have seafood laksa soup using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Seafood Laksa Soup:
- Prepare 1 tsp salt and pepper
- Make ready 1 tsp sugar
- Take 3 tbsp chicken bouillon
- Take 3 tbsp thai panang curry paste
- Prepare 2 cans coconut milk
- Make ready 2 cup water
- Make ready Grind onions
- Take Minced garlic
- Make ready 10 pcs shrimps
- Prepare 2 cups scallops
- Make ready 10 cuttlefish balls
- Get 20 pcs tofu
- Make ready 10 pcs kikiam
- Prepare 1 tbsp soy sauce
I first had laksa soup in a Thai restaurant, and I adored all the flavours and textures. I may have mentioned before that Thai is my favourite kind of food, and seafood laksa is such a great way to get a fabulous meal on the table quickly, using only one pan. The paste ingredients are cooked in a pan, then whizzed up with a stick blender: Asam laksa is the other popular version of the soup. Asam laksa is a fish-based soup made with a sour-flavored paste which includes tamarind, chili peppers, shrimp paste, turmeric, and galangal.
Steps to make Seafood Laksa Soup:
- Sautè garlic and onion in a pan and let it stand for a minute then add shrimps, kikiam, cuttlefish balls and cook for 5-10 mins
- Add panang curry paste and let it stand for 5 mins then add coconut milk
- Add water to balance the spice of the curry
- Add sugar, soy sauce, salt and pepper to taste
- Add fried tofu, scallops and chicken bouillon then keep it boil for 10 minutes.
- Ready to serve! Enjoy!
Shredded fish—usually mackerel or sardines—is included in this version. Curry laksa is such a rich dish that I like to serve fresh chilli, pounded with a little salt, as in Tan's recipe, as well as fresh lime wedges and a handful of coriander or laksa leaves. Laksa - the iconic Malaysian spicy coconut noodle soup! An incredibly rich, fragrant, complex flavoured broth loaded with all the essential classic Laksa toppings. This is an easy Laksa recipe because it's made with a store bought Laksa paste which is spruced up to make a restaurant quality Laksa.
So that’s going to wrap it up for this exceptional food seafood laksa soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
