Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, seafood laksa soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Seafood Laksa Soup is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Seafood Laksa Soup is something which I have loved my entire life. They are nice and they look wonderful.
Very delicious Malaysian seafood soup with shrimp, bean sprouts, and fresh coriander. You may also like Fried Shrimp Wontons. Laksa is a spicy, aromatic, soup, very popular in South-East Asia, and a meal in itself.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook seafood laksa soup using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Laksa Soup:
- Prepare 1 tsp salt and pepper
- Prepare 1 tsp sugar
- Make ready 3 tbsp chicken bouillon
- Get 3 tbsp thai panang curry paste
- Take 2 cans coconut milk
- Prepare 2 cup water
- Prepare Grind onions
- Get Minced garlic
- Make ready 10 pcs shrimps
- Take 2 cups scallops
- Make ready 10 cuttlefish balls
- Prepare 20 pcs tofu
- Get 10 pcs kikiam
- Make ready 1 tbsp soy sauce
I first had laksa soup in a Thai restaurant, and I adored all the flavours and textures. I may have mentioned before that Thai is my favourite kind of food, and seafood laksa is such a great way to get a fabulous meal on the table quickly, using only one pan. The paste ingredients are cooked in a pan, then whizzed up with a stick blender: Asam laksa is the other popular version of the soup. Asam laksa is a fish-based soup made with a sour-flavored paste which includes tamarind, chili peppers, shrimp paste, turmeric, and galangal.
Steps to make Seafood Laksa Soup:
- Sautè garlic and onion in a pan and let it stand for a minute then add shrimps, kikiam, cuttlefish balls and cook for 5-10 mins
- Add panang curry paste and let it stand for 5 mins then add coconut milk
- Add water to balance the spice of the curry
- Add sugar, soy sauce, salt and pepper to taste
- Add fried tofu, scallops and chicken bouillon then keep it boil for 10 minutes.
- Ready to serve! Enjoy!
Shredded fish—usually mackerel or sardines—is included in this version. Curry laksa is such a rich dish that I like to serve fresh chilli, pounded with a little salt, as in Tan's recipe, as well as fresh lime wedges and a handful of coriander or laksa leaves. Laksa - the iconic Malaysian spicy coconut noodle soup! An incredibly rich, fragrant, complex flavoured broth loaded with all the essential classic Laksa toppings. This is an easy Laksa recipe because it's made with a store bought Laksa paste which is spruced up to make a restaurant quality Laksa.
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