Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean. Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics!
Chicken Curry is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Curry is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken curry using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Curry:
- Take 1 can lite thai coconut milk (or any coconut milk available)
- Take Chicken chopped into 10 servings
- Get 2 tbsp curry powder
- Make ready celery chopped in square
- Take carrots chopped into chunks
- Take potato chopped into chunks
- Prepare 1 red capsicum chopped in square
- Make ready 1 onion finely chopped
- Get 2 tbsp grated fresh ginger
- Prepare 2 cloves garlic finely chopped
- Prepare 1/2 cup water
- Take 1 chicken cube broth
- Prepare pepper flakes (as desired)
- Make ready pepper
- Prepare to taste salt
- Take 2 tbsp olive oil
It pairs great with rice, roti or paratha. [hide] Sri Lankan chicken curries (or other curries) can be made in one of two ways. Can I make a whole chicken curry or can I use boneless chicken? Our easy chicken curry recipes are quick to make for a midweek meal or easy entertaining idea. We have plenty of ideas, from Indian chicken curry with coconut milk to healthy chicken curry, Thai.
Instructions to make Chicken Curry:
- In a pan, sauté the ginger, garlic and onion in olive oil then fry the chicken until golden brown.
- Add the chopped potato, carrots and the celery, red capsicum at the last. Let it fry for 10 minutes.
- Add the 2 tbsp of curry, chilli flakes, pepper along with the can of lite coconut milk.
- Add 1 chicken cube broth and the 1/2 cup of water. Let it simmer for another 20 minutes or until the chicken is tender. Add salt if necessary.
- Serve with white rice.
From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi. This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful Try this fragrant Mauritian chicken curry with potatoes. It's served with a spiced tomato side dish.
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