Thai Chicken
Thai Chicken

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, thai chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Thai Chicken is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Thai Chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.

Chicken marinates and then cooks in a very garlicky, peppery soy-ginger marinade. Adding peanut butter to the aromatic brew completes the Thai influence. The secret to this chicken is the use of Golden Mountain sauce , a sweet-savory soy-based sauce with fish that gives dishes a wonderful umami flavor.

To get started with this recipe, we have to prepare a few components. You can have thai chicken using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Thai Chicken:
  1. Get 2 large boneless chicken breasts
  2. Take 1 large onion chopped
  3. Get 1 can light coconut milk (like Goya brand)
  4. Get 2 tbsp red chili paste (or more to taste)
  5. Make ready 3 tbsp Smart Balance oil or good olive oil
  6. Take 1 each red, yelliow & green peppers sliced

Heat the olive oil in a large skillet. Saute the chicken until browned on both sides and cooked through. Remove the chicken and put in a warm dish, set aside in low oven to keep warm. Add the ginger-garlic mixture to the skillet and saute until lightly browned.

Instructions to make Thai Chicken:
    1. Heat oil in large pan.
    1. wash chicken breasts and pat dry. lightly salt & pepper with coarse s&p
    1. brown chicken on both sides and remove to plate.
    1. Add the sliced peppers and chopped onions into same pan and stir fry until translucent.
    1. Meanwhile, cut up the browned chicken breasts into bite-sized pieces.
    1. in a saucepan, pour the can of light coconut milk into pan wit 2-3 Tablespoons of red chili paste or more to taste. heat on low. Stir well.
    1. Add bite sized chicken bites to pepper and onion mixture. Pour the light coconut mixture over the chicken. Mix well.Turn to low and cover for about 10-15 min so all the flavors mix well together.
    1. serve with brown or white or Jasmine rice on the side.

Heat the oil over medium-low heat in a large nonstick pan. Heat a large skillet over medium heat. Add cilantro, mint, ginger, lemon grass, fish sauce, and red pepper flakes. This Thai Grilled Chicken is a classic example of staying on the authentic side of the "line". Even throughout Thailand, there are so many variations of Gai Yang.

So that is going to wrap it up for this exceptional food thai chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!