ONE-POT SLOW COOKER CHICKEN TIKKA MASALA
ONE-POT SLOW COOKER CHICKEN TIKKA MASALA

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, one-pot slow cooker chicken tikka masala. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

ONE-POT SLOW COOKER CHICKEN TIKKA MASALA is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. ONE-POT SLOW COOKER CHICKEN TIKKA MASALA is something which I’ve loved my whole life.

Add the cream to the slow cooker and use a hand-held immersion blender to blend the sauce until smooth, then stir the chicken back in with a spoon. Spoon the brown rice into bowls, top with chicken and sauce, plain yogurt, and cilantro, and serve. Place the chicken pieces in the slow cooker and coat well with the flour and salt.

To get started with this particular recipe, we must prepare a few components. You can have one-pot slow cooker chicken tikka masala using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make ONE-POT SLOW COOKER CHICKEN TIKKA MASALA:
  1. Take 1 pound boneless, skinless chicken thighs, cut into bite-size pieces
  2. Take 1 large onion, finely diced
  3. Make ready 4 cloves garlic, minced
  4. Prepare 1 -inch piece whole ginger, peeled and grated
  5. Prepare 2 tablespoons garam masala
  6. Make ready 2 teaspoons paprika
  7. Get 1/2 teaspoon cumin
  8. Take 1/2 teaspoon cinnamon
  9. Make ready 1/2 teaspoon pepper
  10. Take 2 bay leaves
  11. Prepare 2 teaspoons kosher salt
  12. Prepare 1 (28 ounce) can crushed tomatoes
  13. Prepare 1 (13.5 ounce) can unsweetened coconut milk
  14. Prepare 4 –5 carrots, peeled and cut into bite-size pieces
  15. Take 1 large sweet potato, peeled and cut into bite-size pieces
  16. Make ready lots of plain yogurt, to serve on top

Let the slow cooker do all the work! Spray slow cooker with a non-stick spray. Layer the onions on the bottom of the slow cooker, followed by the chicken. Add the remaining ingredients and give the mixture a little stir with a spoon.

Steps to make ONE-POT SLOW COOKER CHICKEN TIKKA MASALA:
  1. Put all ingredients into the slow cooker insert, stir and cook on low for 8 hours or high for 4 hour
  2. Optional: Reserve the carrots and sweet potatoes, adding in the last 2 hours. (If they cook the whole time, the sweet potatoes will be soft but I liked them that way.)
  3. Serve over basmati rice with a BIG dollop of plain yogurt on top. Swirl the yogurt in to make it more creamy, and also cool the masala quickly.

When finished, remove chicken and shred or cut into serving pieces as you desire. Slow Cooker Chicken Tikka Masala Recipe. The thing about Chicken Tikka is that the chicken is supposed to be grilled, or broiled on high, or something that gives you that roasted-on-the-outside, tender-in-in-the-center flavor. But cooking chicken in liquid all day in a slow cooker isn't going to give you that. Add the chicken into the ziplock bag.

So that’s going to wrap it up with this exceptional food one-pot slow cooker chicken tikka masala recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!