Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken vada. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken vada is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chicken vada is something that I’ve loved my whole life. They’re nice and they look fantastic.
Chicken vada, a crispy chicken kheema vada made by deep-frying the blend of minced chicken, chana dal, spices, and fresh green leaves. Learn how to make Kari vada with the help of video and stepwise pictures. In this recipe, we will be cooking chicken in a pressure cooker & shred the meat from the bones.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken vada using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken vada:
- Take 1/4 kg Minced chicken
- Get 1/4 cup Fried Gram
- Prepare 1/4 cup Onion
- Get Curry leaves few
- Get Coriander leaves few
- Make ready 3 Green chilli
- Make ready 1 Cardamom
- Make ready Clove 3
- Get 1 tablespoon Cinnamon fennel powder
- Take Salt as required
- Get 1/2 cup Coconut
- Take Oil for Deep frying
In a mixerjar add onion, ginger and garlic paste, garam masala, chicken cube, coriander and curry leaves and pulse until coarse paste. Add the chicken to the masala and grind to a smooth paste transfer in a mixing bowl. Check for salt add if needed. Add cashew and gram flour mix.
Instructions to make Chicken vada:
- Take minced chicken and grind it in mixie.
- Collect the required ingredients
- Powder the fried gram and add it to the minced chicken
- Grind the rest of the ingredients in mixie
- Add them to the chicken bowl, add required salt.
- Mix everything together to form
- Take small balls out of it and flat them with your hands like a vada
- Deep fry them in medium hot oil
- Hot chicken Vadas are ready to serve
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So that’s going to wrap this up with this special food chicken vada recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
