Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy coconut cream sauce (masak lemak cili padi). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This Masak Lemak dish is creamy and spicy combination of tumeric and coconut milk. This dish also can be prepared with various proteins such as chicken. Resepi ayam lemak cili padi ini, saya tidak menggunakan minyak masak.
Spicy Coconut Cream Sauce (Masak Lemak Cili Padi) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Spicy Coconut Cream Sauce (Masak Lemak Cili Padi) is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook spicy coconut cream sauce (masak lemak cili padi) using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Coconut Cream Sauce (Masak Lemak Cili Padi):
- Get 350 g Chicken Meat (boneless, skinless, cut into pieces)
- Prepare Blended Paste (processed in a blender)
- Get 3 pc (50 g) Green Chillies (roughly chopped)
- Get 5 pc (20 g) Bird's Eye Chillies (roughly chopped)
- Get 20 g (2 cm) Turmeric Root (roughly chopped)
- Take 20 g (3 clove) Garlic (roughly chopped)
- Get 100 g (1 pc) Red Onion (roughly chopped)
- Take 1/3 cup Water
- Get Other ingredients;
- Make ready 1 cup Coconut Milk
- Prepare 2 sticks Lemongrass (bruised)
- Take 2 pc Tamarind Slices
- Take 1 tsp Salt (to taste)
- Get 100 g Pineapples (cubed)
- Make ready 70 g Okra (optional)
- Take 3 Tbsp Cooking Oil
This dish is quite simple compare to other Gulai and is quite useful for clearing out your inventory… We add coconut milk to cut through the spiciness from the chilli, and later coconut cream to thicken the sauce. The end result is a delightful, lemak gravy with a hint of seafood that is best enjoyed with a steaming hot bowl of rice. In culinary terms, it refers to the use of coconut milk. Cili = chilli or chili When you are making curries or stews, you have to use chicken on the bone, as the bones lend depth to your sauce/gravy, ready made stock The Chillies in Ayam Masak Lemak Cili Padi.
Steps to make Spicy Coconut Cream Sauce (Masak Lemak Cili Padi):
- Heat cooking oil on high heat in a wok. Fry the blended paste until the oil separates, then add the chicken, salt, pineapples and mix well.
- Next, turn the heat down to low heat. Add the coconut milk, lemongrass, tamarind slices, okra and mix well. Cover with a lid and let it cook for 15 minutes (or until sauce thickens) stirring occasionally every 4 or 5 minutes.
- Once the liquid is reduced, turn off the heat and serve on a plate to be eaten with rice.
A wide variety of coconut cream sauce options are available to you, such as form, primary ingredient, and certification. Lemak Perut Ikan is known as the Mother of all Peranakan and Nyonya dish. This sauce will thicken to a dip consistency when refrigerated overnight, as soon as it hits heat it will melt back into a liquid. Well it's finally here; Coconut Tofu with Spicy Sauce. And to all my meat lovers, don't disregard the tofu!
So that’s going to wrap it up with this special food spicy coconut cream sauce (masak lemak cili padi) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
