Chicken Stuffed Oats Dosa
Chicken Stuffed Oats Dosa

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken stuffed oats dosa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Stuffed Oats Dosa is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Stuffed Oats Dosa is something that I have loved my entire life. They are fine and they look fantastic.

This fantastic nutritious packed Dosa made with majority Oats and lesser Rice is a perfect start (breakfast) or end (dinner) for the day. More of the Oats and less of the Rice makes this a lot easier to grind, a task that can become cumbersome at time. This two-ingredient oats dosa recipe is a variation of South Indian dosa, and it makes a healthy and nutritious start for your day.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken stuffed oats dosa using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Stuffed Oats Dosa:
  1. Get Dosa - (Makes 5-6 dosas)
  2. Take 1 cup oats, dry roasted
  3. Make ready 1/4 cup whole moong dal (green gram lentil)
  4. Take 1/4 cup whole urad dal (black gram lentil)
  5. Prepare 1 tbsp. chana dal
  6. Prepare 1/4 tsp. fenugreek seeds
  7. Take to taste salt
  8. Take Chicken Stuffing -
  9. Make ready 1 cup chicken, boiled & shredded
  10. Prepare 1 tbsp. oil
  11. Get 1/2 tsp. cumin seeds
  12. Make ready 1-2 onion, chopped
  13. Take 1 tsp. ginger-garlic, grated
  14. Take to taste salt
  15. Prepare 1/2 tsp. turmeric powder
  16. Make ready 1-2 green chilies, chopped
  17. Make ready 1 sprig curry leaves
  18. Take 1/2 tsp. red chilli flakes or to taste
  19. Make ready 1 tsp. sambar powder
  20. Prepare 2-3 tbsp. coriander leaves, chopped
  21. Get oil to shallow fry the dosa
  22. Take 1 tsp. lime juice
  23. Get coconut chutney & sambar to serve

This dish was on their menu. It was so delicious that I couldn't stop myself making it again at home. Oats Dosa is a tasty and crispy dosa that can be made quickly without fermentation. Oatmeal is healthy breakfast for everyone, but having oatmeal porridge every day is boring.

Steps to make Chicken Stuffed Oats Dosa:
  1. Soak the lentils and fenugreek seeds in sufficient water overnight. Grind with required quantity of water into a smooth paste. Mix with the oats, salt and some water into a batter. Keep aside for an hour. Add some more water if needed.
  2. For the stuffing - Heat 1 tbsp. oil in a pan and temper with cumin seeds. Saute for a few seconds. Add the onion, ginger-garlic, green chilies and curry leaves. Saute till light brown.
  3. Add the boiled chicken add all the dry spices. Stir fry for 1-2 minutes. Switch off the flame. Add the coriander leaves and lime juice. Toss well and keep aside.
  4. Heat a non-stick pan and brush with some oil. Pour a ladleful of the dosa batter and spread it into a circle. Drizzle some oil around the edges.
  5. Cook on a low flame till one side is done, before flipping it over to cook the - - other side. Transfer to a plate. Make similar dosas with the remaining batter.
  6. To assemble - Take one dosa and spread some of the chicken stuffing in the - - centre, lengthwise. Roll it and slice into half. Serve with sambar and coconut - - chutney.
  7. Roll it and slice into half.
  8. Serve with sambar and coconut chutney.

Dosa is an Ideal breakfast in many Indian house holds. Oats dosa is healthy, instant and also delicious. No grinding, no fermenting, instead of oats porridge, try this instant oats dosa for a change. Theres nothing more inviting than crispy hot dosas on a Sunday morning. Instant oats dosa, a healthy and easy to make mouthwatering crepe is a perfect breakfast dish and helps to maintain balanced diet.

So that is going to wrap it up for this special food chicken stuffed oats dosa recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!