Chicken Curry Fiji-style
Chicken Curry Fiji-style

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken curry fiji-style. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

There are so many different styles of curry, this is just another one from the lovely island of Fiji. Our curies are a little different. This is great for when you have a cold.

Chicken Curry Fiji-style is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken Curry Fiji-style is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook chicken curry fiji-style using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Curry Fiji-style:
  1. Prepare 300 g Chicken (bite size)
  2. Take 1 big onion (minced)
  3. Prepare 1 clove garlic (minced)
  4. Make ready 1 ginger (minced)
  5. Prepare 1/2 apple (grated)
  6. Take 150 g Plain yogurt
  7. Get Salt and Pepper (dash)
  8. Prepare 2 tablespoons curry powder
  9. Take 30 g Butter
  10. Take 200 g Canned tomato
  11. Get 100 g Water
  12. Prepare 150 g Coconut milk

I always find chicken curry in every occasion that Fiji Indian hold. A typical home-style cooking for chicken and curry lovers. This Sri Lankan Chicken Curry is one that I make and have made AT LEAST once a week for many years now. It's quintessential comfort food for K and Besides, chicken curry is probably the most common type of curry eaten in Sri Lanka and any other part of the world for that matter.

Instructions to make Chicken Curry Fiji-style:
  1. Put the chicken, yogurt, salt, pepper and 2 tablespoons of curry powder in a thick bag and put inside the refrigerator for 30 minutes to 1 hour.
  2. Put butter in preheated frying pan, saut? the onion, garlic, ginger and an apple.
  3. Add the canned tomatoes, water and coconut milk and bring to a boil.
  4. Add the mixture made in step 1 and boil on low heat for 15 to 30 minutes.
    1. Pour onto the rice and serve.

Delicious Japanese chicken curry recipe for a quick weeknight dinner. And Japanese chicken curry is quite popular for all generations in Japan and it's widely available in many restaurants. Chopsuey has become a staple meal in Fiji. It is sold at almost every restaurant. The Chinese population in Fiji is small but has a big impact on the cuisine of the country.

So that is going to wrap this up for this exceptional food chicken curry fiji-style recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!