Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, upma burger. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Upma burger is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Upma burger is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have upma burger using 30 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Upma burger:
- Get For Upma:
- Get 1 cup semolina
- Prepare 2 tbsp ghee
- Make ready 2-3 green chillies
- Make ready 1 tsp oil
- Take 1 small bunch curry leaves
- Get 1 tsp split green gram (moong dal)
- Prepare 1 tsp split black gram (urad dal)
- Get 1 medium onion
- Make ready 1 tbsp crushed coconut
- Make ready 1 bunch coriander leaves (chopped)
- Make ready As required Water
- Get As required Salt
- Make ready For Pattie:
- Take 150 gms boneless chicken
- Take 1/2 tsp garlic powder
- Get 1/2 tsp dry rosemary
- Get 1 tsp chilli powder
- Make ready 2 tbsp bread crumbs (to mix)
- Take 1/2 cup bread crumbs (to cover)
- Take 1 egg
- Prepare As required Oil for frying
- Prepare As required Salt
- Prepare For Burger:
- Make ready 1 big onion (sliced evenly)
- Prepare 2 small tomatoes (sliced)
- Take 2 green pepper (sliced)
- Get 3-4 burger cheese slices
- Take 2-3 tbsp Tomato ketchup
- Take 1/2 cup cabbage (shredded)
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Instructions to make Upma burger:
- To make Upma: Roast semolina in a ghee. Keep stirring and make sure lumps have not formed. Remember, the semolina's colour shouldn't get change, so keep roasting on low flame. Keep aside.
- Heat oil, and add chilli and curry leaves. Fry till chilli gets pop. Now add both split grams(dals) and fry again for 5 mins.
- It's time to add onion into it. Fry till onion is translucent. Then add crushed coconut and fry it for 3 minutes.
- Now add water into it as required (I prefer x3 cups for 1 cup semolina). Add coriander leaves in it and bring it to boil.
- It's time to add semolina. Keep add little by little into the water stirring continuously. Stirring avoids lumps formation. Cook till it absorbs 5/6th water. Put off the flame.
- Transfer it to the bun like mould immediately and keep it aside.
- To make a pattie: grind chicken finely.
- Mix salt, rosemary, garlic powder, chilli powder and bread crumbs into it.
- Make a round shaped pattie (required size and thickness). Dip it into a beaten egg, cover it with bread crumbs and shallow fry it till it's golden brown. And keep aside
- Now take a upma bun, demould it. Apply tomato ketchup on it, place a onion slice on top of it,then place 2 tomato slices, then a pattie, then a cheese slice, then a slice of bell peppers, then spread a handful of cabbage. Cover it with upma bun where ketchup is applied on lower side of it. Bake it at 150°C for 5 minutes or till the cheese melts.
- Ready to serve.. serve it with french fries and salad.
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