Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crispy tandoori chicken drumsticks. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken tandoori is simply chicken marinated in yogurt, citrus, and spices, then grilled or broiled. The name comes from the cylindrical clay oven — or tandoor — in which the dish is traditionally prepared. This is my favorite version: the chicken is deliciously spiced with super-crispy skin, and the mango chutney served alongside adds fruity, tangy flavor.
Crispy tandoori chicken drumsticks is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Crispy tandoori chicken drumsticks is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crispy tandoori chicken drumsticks using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crispy tandoori chicken drumsticks:
- Take 8 chicken drumaticks
- Make ready 255 gm tikka masala
- Take 2 tbsp oil
- Take 1/3 cup coconut shredded
- Get 2 long green chillies
- Take Coriander to serve as optional
- Make ready 2 tbspGinger garlic paste
- Get to taste Salt
It's such an easy dish to prepare, whether it's for a family dinner, a party, BBQ, picnic or buffet. Arrange the chicken drumlets on the rack, leaving a little space between the pieces. Spread the marinade evenly on the drumlets if necessary. Serve with green chutney and garnish with lime wedges and coriander.
Instructions to make Crispy tandoori chicken drumsticks:
- Combine chicken drumsticks and garlic & ginger paste from kit in a large bowl
- Heat oil in a large non-stick frying pan over medium heat. Add Tikka spice mix and cook for 1 minute. Add chicken drumsticks and cook for 8 minutes or until browned on all sides. Pour sauce over chicken with ½ cup water. Bring to the boil, reduce heat, cover and cook for 15 minutes or until cooked through.
- Stir through toasted coconut, sliced green chilli and reserved pineapple. Season with salt and white pepper. Serve garnished with cilantro, extra sliced chillies and lime halves
Juicy tandoori chicken with bold delicious flavours. Then roasted in the oven, before being finished off under the grill. I am a lover of spicy food. Being of Ghanaian heritage, a lot of the dishes I grew up eating were packed full of spices and flavour. Add chicken and thoroughly coat with marinade.
So that’s going to wrap this up for this exceptional food crispy tandoori chicken drumsticks recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
