Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, crispy tandoori chicken drumsticks. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Crispy tandoori chicken drumsticks is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Crispy tandoori chicken drumsticks is something that I have loved my entire life.
Chicken tandoori is simply chicken marinated in yogurt, citrus, and spices, then grilled or broiled. The name comes from the cylindrical clay oven — or tandoor — in which the dish is traditionally prepared. This is my favorite version: the chicken is deliciously spiced with super-crispy skin, and the mango chutney served alongside adds fruity, tangy flavor.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crispy tandoori chicken drumsticks using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crispy tandoori chicken drumsticks:
- Make ready 8 chicken drumaticks
- Take 255 gm tikka masala
- Get 2 tbsp oil
- Take 1/3 cup coconut shredded
- Prepare 2 long green chillies
- Get Coriander to serve as optional
- Get 2 tbspGinger garlic paste
- Prepare to taste Salt
It's such an easy dish to prepare, whether it's for a family dinner, a party, BBQ, picnic or buffet. Arrange the chicken drumlets on the rack, leaving a little space between the pieces. Spread the marinade evenly on the drumlets if necessary. Serve with green chutney and garnish with lime wedges and coriander.
Instructions to make Crispy tandoori chicken drumsticks:
- Combine chicken drumsticks and garlic & ginger paste from kit in a large bowl
- Heat oil in a large non-stick frying pan over medium heat. Add Tikka spice mix and cook for 1 minute. Add chicken drumsticks and cook for 8 minutes or until browned on all sides. Pour sauce over chicken with ½ cup water. Bring to the boil, reduce heat, cover and cook for 15 minutes or until cooked through.
- Stir through toasted coconut, sliced green chilli and reserved pineapple. Season with salt and white pepper. Serve garnished with cilantro, extra sliced chillies and lime halves
Juicy tandoori chicken with bold delicious flavours. Then roasted in the oven, before being finished off under the grill. I am a lover of spicy food. Being of Ghanaian heritage, a lot of the dishes I grew up eating were packed full of spices and flavour. Add chicken and thoroughly coat with marinade.
So that is going to wrap this up with this special food crispy tandoori chicken drumsticks recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
