Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken kelaguen with finadene sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Marinate the chicken in the Finadene sauce overnight. Boonie peppers would have been the kicker over the top. Now all I need is a finadene sauce recipe.and the Guamanian tortillas.
Chicken Kelaguen With Finadene Sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken Kelaguen With Finadene Sauce is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken kelaguen with finadene sauce using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Kelaguen With Finadene Sauce:
- Make ready Finadene Sauce
- Get 1 cup fresh squeezed lemon juice
- Make ready 1 cup soy sauce
- Get 1 bunch green onions, finely chopped
- Get 2 jalapeno peppers, finely chopped
- Make ready Chicken
- Take 3 lb chicken thighs
- Make ready 1 fresh coconut
- Prepare 1 fresh lemon juice (from approx. 4 lg. lemons)
- Make ready 1 canned coconut milk, to taste
- Take 1 bunch green onions, finely chopped
- Make ready 1 jalapeno pepper, finely minced (adjust amount to personal preference)
See recipes for Chicken Kelaguen With Finadene Sauce, Kelaguen too. Kelaguen and Titiyas ~ both staples on a Chamorro fiesta table. And of course the fenidene sauce! WHile I still have many more to try, I have made for my family and eaten many of these (especially kelaguen and finadene).
Steps to make Chicken Kelaguen With Finadene Sauce:
- Mix together the Finadene sauce ingredients and let sit in the refrigerator for 24 hours for the flavors to blend.
- Marinate the chicken in the Finadene sauce overnight. Broil chicken, basting with the sauce, until done. Cool, debone and shred. NOTE: Tastes best when the chicken is cooked on a BBQ grill, to get a bit of char on it, but you can broil in your oven if necessary.
- Drain the liquid from the coconut and save. Grate the coconut meat in a food processor. Squeeze the milk from the shredded coconut into a bowl.
- Mix the coconut milk with an equal amount of lemon juice and chill. Don't try substituting dried packaged shredded coconut. Only works with FRESH coconut.
- NOTE: For this amount of chicken, I use 3/4 cup of fresh squeezed lemon juice and an equal amount of coconut milk; as 1 coconut won't generally give you that much coconut milk, add canned coconut milk and adjust the lemon to your taste.
- Toss together the green onions, grated coconut, jalapenos and shredded chicken. Slowly stir in the coconut milk & lemon juice mixture, stirring well.
- Serve warm over rice or in pita bread.
- NOTE: I particularly love this as a cold chicken salad! I increase the amount of the lemon juice & coconut milk dressing and mix the finished Kelaguen with an equal amount of wild rice. Chill and enjoy. Very refreshing!
Marinated in cane vinegar and soy sauce, this succulent grilled chicken salad gets a dose of sweetness from grated coconut and bite from fiery red chiles. Combine the soy sauce, vinegar, black pepper and sliced onion in a large bowl. Add the chicken and cover the bowl. Prepare a charcoal grill with natural mesquite charcoal to high heat. Chicken Kelaguen recipe: A chicken & coconut dish, served either wrapped in tortillas or lettuce.
So that’s going to wrap it up for this special food chicken kelaguen with finadene sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
