Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, prawn coconut pulao. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Here's a Simple and Quick Shrimp Pulao or Prawn Pulao Recipe. I call it the Ghee Coconut Shrimp or Prawn Pulao. The Ghee used to toast the Basmati Rice.
Prawn coconut pulao is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Prawn coconut pulao is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook prawn coconut pulao using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Prawn coconut pulao:
- Make ready Prawns
- Make ready Grated coconut
- Get Salt
- Prepare Curry leay
- Get Mustard seeds
- Take Yoghurt
- Take Red chilli powder
- Get Ginger garlic paste
- Get Lemon juice
- Take Tandoori Chicken masala
- Prepare Ghee
- Make ready Green chillies
Use coconut milk in my regular prawn pulao too but this recipe is a little different and am glad I Only used dessicated coconut instead of the coconut milk(did not have it or any coconut at home). Prawns are a favourite amongst many, I am no exception! I have always wanted to make a good So this prawn pulao is something very simple yet festive. I made it using jeerakasala rice which is a short.
Instructions to make Prawn coconut pulao:
- Your first job would be to grate the coconut or use desiccated coconut. 1 coconut will have to be desiccated and make sure you avoid adding the brown part of the coconut while you do that. - Soak 3 cups of washed basmati rice in water for 20 minutes and then boil the rice adding 2 teaspoon salt and 1 teaspoon lemon juice. Adding the lemon juice will make your rice white in colour. Boil the rice and as it is cooked strain passing them through a sieve.
- Marinate 10 pieces of prawns in 2 tablespoons of yoghurt, 1 tablespoon tandoori chicken masala, 1 teaspoon red chilli powder, 1 tablespoon ginger garlic paste, 1 teaspoon salt and 1 teaspoon turmeric powder for 30 minutes and fry them in 2 tablespoon white oil and 1 teaspoon ghee. Keep aside.
- In a non stick pan add 1 tablespoon white oil and 1 teaspoon ghee and as it heats up add 1 teaspoon mustard seeds, 5 curry leaves, desiccated coconut and saute for 1 minute. Add whole green chillies and add the rice to the pan. After you add the rice to the pan add the prawn pieces with the sauce on the rice and mix them well with a wooden spatula. - Stir well for 3 minutes and serve hot!
Prawn pulao recipe - Pulao is a basic rice dish made often in most Indian homes for their meal. The basic pulao is a one pot dish in which the spices are tempered first and then the veggies & rice are. Prawns Pulao Recipe with step by step instructions.తెలుగు వెర్షన్. milk on that day. This version of the recipe also tastes. Prawn Coconut Curry or Prawn masala with coconut is easy, delicious and spicy prawns curry.
So that is going to wrap it up for this exceptional food prawn coconut pulao recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
