Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, prawn coconut pulao. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Here's a Simple and Quick Shrimp Pulao or Prawn Pulao Recipe. I call it the Ghee Coconut Shrimp or Prawn Pulao. The Ghee used to toast the Basmati Rice.
Prawn coconut pulao is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Prawn coconut pulao is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook prawn coconut pulao using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Prawn coconut pulao:
- Prepare Prawns
- Prepare Grated coconut
- Take Salt
- Prepare Curry leay
- Get Mustard seeds
- Get Yoghurt
- Prepare Red chilli powder
- Get Ginger garlic paste
- Prepare Lemon juice
- Make ready Tandoori Chicken masala
- Get Ghee
- Take Green chillies
Use coconut milk in my regular prawn pulao too but this recipe is a little different and am glad I Only used dessicated coconut instead of the coconut milk(did not have it or any coconut at home). Prawns are a favourite amongst many, I am no exception! I have always wanted to make a good So this prawn pulao is something very simple yet festive. I made it using jeerakasala rice which is a short.
Steps to make Prawn coconut pulao:
- Your first job would be to grate the coconut or use desiccated coconut. 1 coconut will have to be desiccated and make sure you avoid adding the brown part of the coconut while you do that. - Soak 3 cups of washed basmati rice in water for 20 minutes and then boil the rice adding 2 teaspoon salt and 1 teaspoon lemon juice. Adding the lemon juice will make your rice white in colour. Boil the rice and as it is cooked strain passing them through a sieve.
- Marinate 10 pieces of prawns in 2 tablespoons of yoghurt, 1 tablespoon tandoori chicken masala, 1 teaspoon red chilli powder, 1 tablespoon ginger garlic paste, 1 teaspoon salt and 1 teaspoon turmeric powder for 30 minutes and fry them in 2 tablespoon white oil and 1 teaspoon ghee. Keep aside.
- In a non stick pan add 1 tablespoon white oil and 1 teaspoon ghee and as it heats up add 1 teaspoon mustard seeds, 5 curry leaves, desiccated coconut and saute for 1 minute. Add whole green chillies and add the rice to the pan. After you add the rice to the pan add the prawn pieces with the sauce on the rice and mix them well with a wooden spatula. - Stir well for 3 minutes and serve hot!
Prawn pulao recipe - Pulao is a basic rice dish made often in most Indian homes for their meal. The basic pulao is a one pot dish in which the spices are tempered first and then the veggies & rice are. Prawns Pulao Recipe with step by step instructions.తెలుగు వెర్షన్. milk on that day. This version of the recipe also tastes. Prawn Coconut Curry or Prawn masala with coconut is easy, delicious and spicy prawns curry.
So that’s going to wrap this up with this exceptional food prawn coconut pulao recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
