Thai Chicken Curry
Thai Chicken Curry

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, thai chicken curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Thai Chicken Curry is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Thai Chicken Curry is something that I’ve loved my entire life.

Add chicken pieces and stir until they are coated. Add the lemongrass, fish sauce, sugar, kaffir lime leaves and coconut milk. This Thai chicken curry is case in point.

To begin with this particular recipe, we must prepare a few ingredients. You can have thai chicken curry using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai Chicken Curry:
  1. Prepare 1 small Onion
  2. Prepare 1 stick Lemongrass
  3. Get 1 tbsp Oil
  4. Make ready 4 tsp Thai Curry paste (Red or Green)
  5. Take 4 large Boneless chicken breasts (cubes)
  6. Take 1 tbsp Fish Sauce
  7. Take 1 tsp Brown Sugar
  8. Prepare 1/2 cup Basil Leaves
  9. Get 1 can Coconut Milk
  10. Prepare 1 tsp Coriander
  11. Take Optional Veggies
  12. Take 1 each Red/Green Peppers
  13. Take 5 oz Bamboo shoots
  14. Get 1/2 cup Zucchini

A swirl of coconut milk is added at the end which adds a rich. This Thai Yellow Chicken Curry is comfort food meets takeout at home. Or are those the same thing? It's so good - especially if you treat yoself with the coconut cream instead of the usual coconut milk.

Steps to make Thai Chicken Curry:
  1. Cut onions in slices. Thinly cut lemongrass.
  2. Sautee onion for 4 minutes. Add curry paste. Cook for a minute while stirring.
  3. Add chicken and stir until it is coated, and the outsides are cooked. Add lemongrass, fish sauce, brown sugar, basil leaves, and coconut milk. (Add other veggies)
  4. Bring to a boil then reduce heat. Simmer for 15 minutes, stirring every few minutes. Add Coriander. - Serve over rice.

This Thai Chicken Curry is made in the slow cooker to give it that slow-simmered depth of flavor and you'll love every last bite of it! It cooks for hours in a deliciously seasoned coconut broth along with. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! A fast and easy Thai chicken curry with coconut milk loaded with exotic flavors and healthy vegetables that you can enjoy any day of the week. This silky smooth Thai coconut chicken curry with warm spices and a bit of a kick is so simple to.

So that’s going to wrap it up for this exceptional food thai chicken curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!