Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kanya's chicken green curry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Done your homemade chicken green curry at home,now serve it with hot steamed jasmine rice ,or rice noodles as Thai style.hope you enjoy this :) Published by. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce.
Kanya's Chicken Green Curry is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Kanya's Chicken Green Curry is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have kanya's chicken green curry using 27 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kanya's Chicken Green Curry:
- Prepare green curry paste
- Make ready 25 bird eyes chili,or any hot fresh chili
- Prepare 1 red onion,or 4 shallots ,chopped
- Take 10 clove garlic
- Prepare 1 sliced of galangal
- Make ready 1 lemongrass stalk,sliced
- Take 2 coriander roots,finely chopped
- Get 1/2 tsp cumin seeds,roasted
- Make ready 1 tsp coriander seeds,roasted
- Take 1 tsp citrus peel,or lime peel is ok s
- Prepare 1 tsp shrimp paste
- Get 1 tsp salt
- Get others
- Make ready 750 ml coconut milk
- Prepare 1 cup water
- Take 2 bunch basils
- Prepare 1 cup chopped eggplants
- Take 6 kaffir lime leaves
- Prepare 2 clove crushed garlic
- Get 12 optional birdeyes chili for extra add in curry
- Take 1 fresh chili sliced ,and yellow bell pepper sliced to garnish ..optional
- Take 700 grams chicken,chopped to bite size ..or chicken breast ,tight ,,chopped ,sliced
- Prepare seasoning
- Take 2 1/2 tbsp fish sauce
- Get 2 tbsp palm sugar
- Make ready 1/2 tbsp brown sugar
- Prepare 1 salt to taste
It tastes great when served with rice, chapathis or bread. Put the seeds in a clean coffee grinder or spice mill and buzz the spices to a powder. While the chicken boils, you can prepare the final ingredients. For the Thai eggplant, cut them in quarters, so they are bite sized.
Instructions to make Kanya's Chicken Green Curry:
- Make chilli paste ,first i roast coriander and cumin seeds,optional add 3 bay leaves , galangal ..chop and slice another chili paste ingredients ..
- Start to pound lemongrass,galangal,citrus peel,salt,cumin,coriander seed by pestel and mortar,add chili ,shrimp paste ,garlic,onion until well mix …easy go buy some green curry paste at store and skip step one and two hahahha :)
- On low heat,set soup pot with some coconut milk ,stir in chili paste with kaffir lime leaves,keep stir dont let it burn,slowly add coconut milk just a little at time ,only to protect from burning ..stir and keep add it until your paste turn shinny green ,good smell
- After paste is shinny ..now its time to add chopped chicken,stir to mix with paste on medium heat until no longer pink..add seasoning..water ..add more coconut milk ,but not all,let it simmer about 20 mins
- After 20 mins ,add chopped eggplant ..cook more 10 mins ,add sliced pepper ,add all coconut ,basils,stir ,and heat off
- Done your homemade chicken green curry at home,now serve it with hot steamed jasmine rice ,or rice noodles as Thai style..hope you enjoy this :)
For the red spur chilies, slice them into thin strips. Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste. Make this with chicken or even entirely meat free. With a sauce this good, you can put anything in it - and it will taste amazing! Saute the green curry paste until aromatic, add the chicken and stir to combine well with the curry paste.
So that is going to wrap this up for this special food kanya's chicken green curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
