Soya Masala Curry
Soya Masala Curry

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, soya masala curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Soya nuggets cooked in tomato,onion,coconut and spices. This is a low calorie dish. We will take you through how to make this awesome dish at home.

Soya Masala Curry is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Soya Masala Curry is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have soya masala curry using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Soya Masala Curry:
  1. Get 1 Cup Soya Chunks
  2. Get 1/4 Teaspoon Salt
  3. Prepare 2 Onion
  4. Get 1 Tomato
  5. Get 2 Potato
  6. Prepare 3 Chilly Green
  7. Get 1/2 Teaspoon Turmeric powder
  8. Make ready 1 Tablespoon Chilly Red powder
  9. Make ready 1 Tablespoon Coriander powder
  10. Take 1 Tablespoon Pepper powder
  11. Get 1 Cup Water
  12. Make ready 1/2 Cup coconut Grated
  13. Prepare 1/4 Teaspoon Garam Masala
  14. Get 1 Tablespoon Mutton Masala Chicken Masala /
  15. Prepare Salt as needed
  16. Take 1 Tablespoon Oil
  17. Make ready 1 Teaspoon Mustard Seeds
  18. Get 2 Chilly Dry Red
  19. Take 2 Sprigs Curry Leaves
  20. Make ready 1 Coriander leaves Stalk

Immediately after two days of their arrival here in Charlotte, we packed our bags and left on a road trip from the thrilling Carowinds of North Carolina. This Indian-style soya masala is a smooth and creamy butter curry. Soy meat or soya chunks or nuggets is a defatted soy flour product, a by-product of extracting soybean oil. Check out other vegetarian stir-fry recipes: Mushroom masala stir fry Cauliflower masala.

Steps to make Soya Masala Curry:
  1. Boil 3 cups of water in a pan. Add soya chunks and salt. Cook for 20-25 minutes.
  2. When cooked, drain it and squeeze the water with your hand when cold.
  3. Grind the grated coconut to a smooth paste.
  4. In a cooker, add soya chunks and all other ingredients from onion to water.Cook it for two whistles.
  5. Add coconut paste, check salt.Let it boil.
  6. Now add Garam Masala and Mutton/Chicken Masala. Mix well.Let it cook for 5-8 minutes.Add curry Leaves. Off the flame.
  7. Heat oil for tempering, throw in mustard seeds, let it splutter, add dry red chilly and curry leaves.
  8. Pour it onto the curry. Add chopped coriander leaves. Serve hot with chappathi, vellayappam, parotta….poori's..

Soya chunks curry masala is a healthy dish served as main course in India. The vegetarian dish is a great alternative to chicken, thanks to its high protein content and healthy properties. Soya Chunks Curry / Soya Chunks Masala - An Indian side dish for rice and roti. Soya Chunks Curry is a simple Indian style curry that goes with roti and rice and doesn't need many ingredients to. Soya chunks curry recipe - juicy and with lots of flavorful masalas, spices. with step by step pictures.

So that is going to wrap it up with this exceptional food soya masala curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!