Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's pork and steamer clams in red thai curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Add onion, potato, and pork in a Dutch oven. Until potatoes start to get tender. Recipe: Perfect Brad's pork and steamer clams in red Thai curry.
Brad's pork and steamer clams in red Thai curry is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Brad's pork and steamer clams in red Thai curry is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook brad's pork and steamer clams in red thai curry using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Brad's pork and steamer clams in red Thai curry:
- Get 3 LG pork sirloin steaks, cubed
- Get 18 steamer clams
- Get 1/2 LG sweet onion, slivered
- Get 1 med youkon gold potato, cubed
- Prepare 3 LG radishes, sliced
- Take 1 1/2 tbs minced garlic
- Get 2 (13.5 Oz) cans coconut milk
- Make ready 1 tbs granulated chicken bouillon
- Make ready 2 tbs red Thai curry paste, or more if you like it very spicy
- Prepare 2 tbs brown sugar
- Get 1-2 tbs fish sauce
- Get 1 tbs dried basil
- Get to taste Himalayan pink salt
- Get 1/4 cup chopped cilantro, plus some for garnish
- Make ready cooked jasmine rice
These pork and lemongrass meatballs provide a wonderful contrast to the Thai red curry sauce. While the pork came … Serve an Indian-inspired red curry for a delicious, easy one-dish dinner tonight. Fresh steamed clams go perfect with Chef Keoni Chang's excellent recipe for Thai Red Curry. Mahalo for checking out this video and we hope you enjoy the.
Steps to make Brad's pork and steamer clams in red Thai curry:
- Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender.
- Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open
- Serve with hot cooked rice and garnish with more cilantro
Red and green curries are the two most popular Thai curries. You can cook Brad's pork and steamer clams in red. Diced Onions, Diced Green and Red pepper, Chopped or Minced Garlic, Saffron, Black. Add the red curry paste and the fish sauce. Stir the paste until it has thinned out with the butter.
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