Chicken and Veg Javanese Curry
Chicken and Veg Javanese Curry

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken and veg javanese curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken and Veg Javanese Curry is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chicken and Veg Javanese Curry is something which I’ve loved my whole life. They are nice and they look wonderful.

Add chicken, and cook until no longer pink. Add thin coconut milk and the rest of the ingredients. Bring to a boil, reduce heat, and simmer until chicken is tender and the sauce has reduced and thickened.

To get started with this particular recipe, we must prepare a few components. You can have chicken and veg javanese curry using 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken and Veg Javanese Curry:
  1. Get 1/2 kg chicken breast (diced)
  2. Take 2 carrots (sliced)
  3. Make ready 100 gr green peas
  4. Take 2 lemongrass
  5. Prepare 4 kaffir lime leaves
  6. Get 2 bay leaves
  7. Make ready 1 tsp salt
  8. Take 1/2 tsp pepper
  9. Get 1/2 tsp sugar
  10. Prepare 200 ml water
  11. Take 300 ml coconut milk
  12. Prepare 2 cardamom
  13. Prepare 1 star anise
  14. Make ready 1 cinnamon stick
  15. Take 1 tsp curry powder
  16. Get 3 tbsp cooking oil
  17. Make ready Grounded spices:
  18. Make ready 1/2 red onion
  19. Prepare 5 garlic cloves
  20. Prepare 5 red long chili
  21. Get 2 cm ginger
  22. Get 3 cm turmeric
  23. Prepare 1 tsp cumin
  24. Prepare 1 tsp coriander seeds
  25. Take 3 candle nuts

Tasty fish curry served with white cooked basmati rice with curry leaves in the background, favourite coastal indian food. Indian popular snack food called Vegetable spring rolls or veg franky made using vegetables wrapped inside paratha/chapati/roti with tomato ketchup. A really quick to prepare chicken dish with a lovely coriander flavoured sauce with just a hint of mild green curry spices. Perfect as a quick dinner party main as the dish can be plated and garnished attractively with cashew nuts, some fresh coriander and a touch of sweet chilli sauce.

Instructions to make Chicken and Veg Javanese Curry:
  1. Ground all the grounded spices using a blender.
  2. Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.
  3. Add a water, chicken breast diced, wait until the chicken cooked well.
  4. Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally.
  5. Ready to serve with rice or the side.

Try this Curry Chicken & Veg Stew recipe, or contribute your own. Steam all veggies in pot, seasoning with salt and pepper. Simple recipes for Non-vegetarian gravies and curries. This Sri Lankan Chicken Curry is one that I make and have made AT LEAST once a week for many years now. It's quintessential comfort food for K and Besides, chicken curry is probably the most common type of curry eaten in Sri Lanka and any other part of the world for that matter.

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