Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, ca kho to (vietnames braised chicken). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ca Kho To (Vietnames Braised Chicken) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Ca Kho To (Vietnames Braised Chicken) is something which I’ve loved my entire life.
The tộ in cá kho tộ refers to the clay pot this dish is traditionally prepared in. I don't have any spare clay pots on hand and I bet most of you aren't going to have it On my older thit kho recipe (Vietnamese braised pork with eggs) I recommended using Three Crabs brand fish sauce, simply because I learn. Braised and caramelized catfish ( ca kho) is a common side dish in a Vietnamese home-cooked meal.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ca kho to (vietnames braised chicken) using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ca Kho To (Vietnames Braised Chicken):
- Make ready Marinade
- Make ready 8 oz Fish Sauce
- Make ready 3 clove garlic
- Make ready 3 stick green onion
- Prepare 1/4 tsp crush red pepper
- Take 6 tbsp brown sugar
- Get 2 tbsp black pepper
- Take 3 lb chicken, dark, white or variety
- Get 2 can coconut milk
- Make ready 4 tbsp caramel sauce, I make my own,
- Make ready 3 tbsp cooking oil
Just like the mini pancakes in the market, ca kho to (cá kho tộ) is one of the many Vietnamese dishes you'll smell way before you see it - a beautiful whiff will hit your nostrils from somewhere down an alley or side street… Leveraging a slow braising method that yields a full flavor, ca kho to is a Vietnamese fish stew cooked in a clay pot to perfection. And yet it's still but the tip of the iceberg for this culinary excursion. This particular braised fish is more indicative of the southern style, though there are entirely other culinary. Vietnamese Fish Stew (Ca Kho To Recipe).
Instructions to make Ca Kho To (Vietnames Braised Chicken):
- mix all marinade ingredients together in a gallon Ziploc bag
- place chicken in bag make sure chciken is covered and refrigerate for 1-1 1/2 hr
- Heat oil in asjillet on medium high heat
- place chicken in hot oil and sear on both sides for 5 min
- while sear ing make you caramel sauce sugar and water
- take one can of coconut milk and pour in caramel to even out temp, then pour in skillet with chicken pour the rest of the milk in, stir around cover and let simmer for 25 mins
- you can steam mixed veggis and plate with a rice of your choice, ENJOY!
Vietnamese Braised Fish in Claypot, Ca Kho To, made with catfish and also pork. Adding pork will make our braised dish more tasty and delicious. Since the pork will release some of its fat into the sauce during our braising process, our braised dish will be more tasty and delicious. Bẫy cá và món cá chuối kho tiêu hương vị quê nhà ( Braised Snakehead With Pepper ) - Am Thuc Me Lam. Cá kho - Vietnamese Caramelized Fish.
So that’s going to wrap it up for this exceptional food ca kho to (vietnames braised chicken) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
