Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hor mok chicken (thai curry custard) ห่อหมกไก่. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Hor Mok Chicken (Thai curry custard) ห่อหมกไก่. Hor Mok means the process of steam cooking. This dish is normally cooked with seafood in banana leave.
Hor Mok Chicken (Thai curry custard) ห่อหมกไก่ is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Hor Mok Chicken (Thai curry custard) ห่อหมกไก่ is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook hor mok chicken (thai curry custard) ห่อหมกไก่ using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hor Mok Chicken (Thai curry custard) ห่อหมกไก่:
- Make ready 3 Bell Peppers
- Prepare 500 g mince chicken
- Make ready 2 tbsp red curry paste
- Take 1 egg
- Make ready 1 cup coconut milk
- Get 1 tbsp fish sauce
- Make ready 1/2 cup Thai sweet basil leaves
- Get 6 kaffir lime leaves. thinly sliced
- Take 3 tbsp thinly sliced cabbage
- Take Topping
- Get 1/4 cup coconut cream
- Prepare 1 tbsp rice flour
Although you eat a lot, you won't feel uncomfortable because the red curry paste has chili and herbs to reduce gas in stomach. Moreover, all dipping ingredients contain high vitamins and fiber. Thick coconut cream and galangal are classic ingredients, added to a wide range of possible kinds of leaves and staple ingredients. The base dish or process is locally referred to as:.
Steps to make Hor Mok Chicken (Thai curry custard) ห่อหมกไก่:
- In a bowl, add mince chicken with the red curry paste, egg, sugar, and fish sauce. Mix it well.
- Add coconut milk, thinly sliced kaffir lime leaves and basil leaves. Mix it all again.
- Fill 1 tbsp of thinly sliced cabbage in each bell pepper.
- Fill in the ingredients mixed from No.1 and steam for 20 mins.
- For topping - Mix 1/4 cup of coconut milk with one tablespoon of rice flour and stir until it becomes thick. Put 1 tbsp of topping on top for garnishing. Sprinkle with thinly sliced lime leaves and edible flowers. Enjoy!!.
Hor Mok Chicken (Thai curry custard) ห่อหมกไก่ Hor Mok means the process of steam cooking. This dish is normally cooked with seafood in banana leave. Thai curry fish custard or Hor Mok Pla consists of a base described variously as a soufflé, custard, or mousse. Traditionally this fish custard has been cooked and served in a banana leaf cup, which creates a special flavor and an exotic presentation. That's one of the reasons I love hor mok, the Thai curry fish custard.
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