Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lemper. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lemper is an Indonesian savoury snack made of glutinous rice filled with seasoned shredded chicken, fish or abon (). The specific lemper filled with seasoned shredded chicken is called lemper ayam (lit: chicken lemper). The meat filling is rolled inside the rice, in a fashion similar to an egg roll; this is in turn rolled and wrapped inside a banana leaf, oil paper, plastic sheet or tinfoil to.
Lemper is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Lemper is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lemper using 25 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemper:
- Take Rice
- Prepare 125 gr glutinous rice (soaked overnight)
- Take 150 ml coconut milk
- Take 2 pandan leaves
- Make ready 2 lime leaves
- Prepare 2 bay leaves
- Prepare Salt
- Get Spices paste (grind until smooth)
- Take 1 candlenut
- Get 1 thumb galangal
- Make ready 7 shallots
- Make ready 3 garlics
- Get 1 tsp corriander seeds powder
- Prepare Sugar
- Get Salt
- Prepare 1 tbsp cooking oil
- Prepare 3 chicken fillet (boil then shred)
- Take Filling
- Take 4 fillet chicken (boil then shred)
- Prepare 2 lime leaves
- Make ready 2 bay leaves
- Make ready 150 ml coconut milk
- Make ready Wrap
- Take 2 banana leaves
- Get Baking paper
Lemper is perhaps the best Indonesian snack I know. But this sticky rice snack must be on this blog. The coconut flavored sticky rice is filled with a sweet and well-seasoned chicken floss filling. I season my chicken with fresh and dry herbs.
Steps to make Lemper:
- Prepare steamer. In a pan, put the glutinous rice in without oil, then add coconut milk. Put the pandan, lime, and bay leaves in. Season with salt and let it absorb.
- Put a baking paper on the steamer then steam the glutinous rice for about 45 minutes.
- Heat a pan, fry the paste until fragrant, then add the shredded chicken in. Put lime and bay leaves and season to taste. Set it aside.
- When the rice is cooked, remove all the leaves. Then, directly put it on a tray. Arrange the chicken in the middle, and add more rice on the top.
- There are some ways to serve. Make an oval mixture then cover it with banana leaves, or just cut it small like I did.
Lemper is pronounced with the 'e' sounding like proper - in both instances. And ayam is the Indonesian word for chicken. And ayam is the Indonesian word for chicken. Because Indonesia is such a huge country with numerous ethnic, cultural and linguistic groups, there are variations of Lemper Ayam that people consume but the style I am. Lemper's mother was an opera singer, and she started her daughter on piano, voice, and ballet lessons at an early age.
So that’s going to wrap it up with this special food lemper recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
