Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lemper. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lemper is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Lemper is something that I’ve loved my entire life.
Lemper is an Indonesian savoury snack made of glutinous rice filled with seasoned shredded chicken, fish or abon (). The specific lemper filled with seasoned shredded chicken is called lemper ayam (lit: chicken lemper). The meat filling is rolled inside the rice, in a fashion similar to an egg roll; this is in turn rolled and wrapped inside a banana leaf, oil paper, plastic sheet or tinfoil to.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lemper using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemper:
- Take Rice
- Get 125 gr glutinous rice (soaked overnight)
- Take 150 ml coconut milk
- Make ready 2 pandan leaves
- Make ready 2 lime leaves
- Make ready 2 bay leaves
- Take Salt
- Prepare Spices paste (grind until smooth)
- Make ready 1 candlenut
- Get 1 thumb galangal
- Make ready 7 shallots
- Take 3 garlics
- Prepare 1 tsp corriander seeds powder
- Make ready Sugar
- Prepare Salt
- Get 1 tbsp cooking oil
- Prepare 3 chicken fillet (boil then shred)
- Make ready Filling
- Get 4 fillet chicken (boil then shred)
- Make ready 2 lime leaves
- Take 2 bay leaves
- Prepare 150 ml coconut milk
- Make ready Wrap
- Take 2 banana leaves
- Prepare Baking paper
Lemper is perhaps the best Indonesian snack I know. But this sticky rice snack must be on this blog. The coconut flavored sticky rice is filled with a sweet and well-seasoned chicken floss filling. I season my chicken with fresh and dry herbs.
Steps to make Lemper:
- Prepare steamer. In a pan, put the glutinous rice in without oil, then add coconut milk. Put the pandan, lime, and bay leaves in. Season with salt and let it absorb.
- Put a baking paper on the steamer then steam the glutinous rice for about 45 minutes.
- Heat a pan, fry the paste until fragrant, then add the shredded chicken in. Put lime and bay leaves and season to taste. Set it aside.
- When the rice is cooked, remove all the leaves. Then, directly put it on a tray. Arrange the chicken in the middle, and add more rice on the top.
- There are some ways to serve. Make an oval mixture then cover it with banana leaves, or just cut it small like I did.
Lemper is pronounced with the 'e' sounding like proper - in both instances. And ayam is the Indonesian word for chicken. And ayam is the Indonesian word for chicken. Because Indonesia is such a huge country with numerous ethnic, cultural and linguistic groups, there are variations of Lemper Ayam that people consume but the style I am. Lemper's mother was an opera singer, and she started her daughter on piano, voice, and ballet lessons at an early age.
So that’s going to wrap this up with this exceptional food lemper recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
