Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lemper. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lemper is an Indonesian savoury snack made of glutinous rice filled with seasoned shredded chicken, fish or abon (). The specific lemper filled with seasoned shredded chicken is called lemper ayam (lit: chicken lemper). The meat filling is rolled inside the rice, in a fashion similar to an egg roll; this is in turn rolled and wrapped inside a banana leaf, oil paper, plastic sheet or tinfoil to.
Lemper is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Lemper is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have lemper using 25 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemper:
- Get Rice
- Prepare 125 gr glutinous rice (soaked overnight)
- Get 150 ml coconut milk
- Take 2 pandan leaves
- Make ready 2 lime leaves
- Make ready 2 bay leaves
- Make ready Salt
- Make ready Spices paste (grind until smooth)
- Prepare 1 candlenut
- Prepare 1 thumb galangal
- Get 7 shallots
- Take 3 garlics
- Prepare 1 tsp corriander seeds powder
- Make ready Sugar
- Prepare Salt
- Take 1 tbsp cooking oil
- Prepare 3 chicken fillet (boil then shred)
- Make ready Filling
- Get 4 fillet chicken (boil then shred)
- Make ready 2 lime leaves
- Take 2 bay leaves
- Make ready 150 ml coconut milk
- Prepare Wrap
- Prepare 2 banana leaves
- Get Baking paper
Lemper is perhaps the best Indonesian snack I know. But this sticky rice snack must be on this blog. The coconut flavored sticky rice is filled with a sweet and well-seasoned chicken floss filling. I season my chicken with fresh and dry herbs.
Steps to make Lemper:
- Prepare steamer. In a pan, put the glutinous rice in without oil, then add coconut milk. Put the pandan, lime, and bay leaves in. Season with salt and let it absorb.
- Put a baking paper on the steamer then steam the glutinous rice for about 45 minutes.
- Heat a pan, fry the paste until fragrant, then add the shredded chicken in. Put lime and bay leaves and season to taste. Set it aside.
- When the rice is cooked, remove all the leaves. Then, directly put it on a tray. Arrange the chicken in the middle, and add more rice on the top.
- There are some ways to serve. Make an oval mixture then cover it with banana leaves, or just cut it small like I did.
Lemper is pronounced with the 'e' sounding like proper - in both instances. And ayam is the Indonesian word for chicken. And ayam is the Indonesian word for chicken. Because Indonesia is such a huge country with numerous ethnic, cultural and linguistic groups, there are variations of Lemper Ayam that people consume but the style I am. Lemper's mother was an opera singer, and she started her daughter on piano, voice, and ballet lessons at an early age.
So that’s going to wrap this up with this special food lemper recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
