Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooker tomato soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stir in tomato sauce, vegetable broth, garlic, onion, bell pepper, tomato paste, oregano, sugar, salt and pepper until well combined. I just made this soup last night in my crockpot and I finished it off with the cream and immersion blender this morning. An easy slow cooker tomato soup recipe, perfect for when you have a glut of tomatoes.
Slow Cooker Tomato Soup is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Slow Cooker Tomato Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have slow cooker tomato soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Tomato Soup:
- Prepare 2 (28 oz) cans of low/no sodium crushed tomatoes
- Prepare 2 cups low/no sodium chicken or vegetable broth
- Get 1 medium onion, chopped
- Prepare 1-2 cups carrots, diced
- Make ready 2-3 cloves garlic, minced
- Prepare 2 tsp dried oregano
- Make ready 1 tsp dried thyme
- Prepare 2-3 bay leaves
- Prepare 4 tbsp no salt butter
- Get 1 cup whole milk, half and half, or coconut milk
- Prepare Ground black pepper for taste
If you love this slow cooker tomato soup recipe, then you'll want to try these other vegan slow cooker recipes: Slow Cooker Minestrone Soup, Slow Cooker Butternut Squash Soup, Slow Cooker Vegetable Chowder. Even with our big family, that's a lot of tomatoes to eat. This slow cooker tomato soup is an absolute delight as it's packed with a ton of flavor. The best part about making this slow cooker tomato soup from scratch is that you can decide on the flavorings.
Steps to make Slow Cooker Tomato Soup:
- Add all of the ingredients, except the bay leaves and milk/cream, into the slow cooker. Stir everything together.
- Next, place the bay leaves into the pot, close the lid, set the temperature to low, and cook for 6 to 8 hours. It took us about 7 hours.
- At the end, remove half of the soup to a bowl or blender. Pour half of the milk/cream, and blend it all together. Repeat for the second half and return the soup to the slow cooker. Remove the bay leaves before blending together
- Enjoy! Maybe with a Ghost shaped quesadilla?
Grated Parmesan is always an excellent way to finish off a hearty tomato soup. Lusciously creamy and full of tomato and basil flavors, this slow cooker tomato soup is out of this world! I went with an old classic with a few twists… tomato, basil and parmesan soup with mozzarella cheese stuffed crescents (the "grilled cheese" component). This soup is as easy as the condensed soups but free of the corn syrup and preservatives. You need a few things from your pantry, then you can make it in your slow cooker, Instant Pot or on the stove-top.
So that is going to wrap this up for this special food slow cooker tomato soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
